1. OMELETTE

2. ∗ 6 POTATOES
∗ 1 ONION
∗ 5 EGGS
∗ OLIVE OIL
∗ SALT
INGREDIENTS

3. ∗First, we peel and slice potatoes
and onions in small pieces.
1

4. ∗Pour olive oil in a friying pan and
heat. Then, we fry potatoes and
onions
2

5. ∗ Then drain the oil.
3

6. ∗Beat eggs and mix with
potatoes and onions.
4

7. ∗Now it's time to eat!!
Yasmira Concepción Sánchez Cortés. 6ºB CEIP
INMACULADA 2014
5