International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN:2326-3350 is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics. IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accordance with the highest standards of professional ethics. Under the editorial guidance of a team of experts, the journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics. For more details: http://scidoc.org/food-science-nutrition-and-dietetics.php

1. International Journal of Food Science, Nutrition
and Dietetics
IJFS
(ISSN:2326-3350)
http://scidoc.org/food-science-nutrition-and-dietetics.php

2. About this Journal
IJFS is an international peer reviewed journal publishing papers in applied
Nutrition, Food science and Dietetics.
IJFS publishes scientific articles to provide its members and the larger
scientific community with scientific information that is important and of
current interest. This is done in accordance with the highest standards of
professional ethics. Under the editorial guidance of a team of experts, the
journal aims to deliver a wide range of solutions and provide latest
developments in Food science, Nutrition and Dietetics.

3. IJFS publishes original research, latest developments, review
papers, scientific data, editorials from leading scientists and
scholars around the world including but, not limited to the
following fields:
• Food safety
• Food microbiology
• Food preservation
• Food engineering
• Product development
• Production
• Sensory analysis
• Food chemistry
• Molecular gastronomy
• Food physics
• Food packaging
• Food physical
chemistry
• Balanced Eating
• Dangers of poor
nutrition
• Diabetes
• Food
• Human Nutrition
• Diet Therapy
• Food technology
• GMO Food
• Meat Science
• Food Hygiene

4. Highly Accessed Articles
• Features of Apigenin, Luteolin, Hesperetin and Naringenin in
Crop and Body. Read more
• Probiotics: A Way of Value Addition in Functional Food. Read
more
• Microbiological Quality and Safety of Energy Drink Available in
the Local Markets in Saudi Arabia. Read more
• Beneficial Effects of Moderate Intake of Red Wine on Glycemic
Control, Lipid Profile and Pancreas Histoarchitecture in
Diabetic Rats Fed on High Carbohydrate Diet. Read more

5. editor.ijfs@scidoc.org
editor.ijfs@scidoc.info
http://scidoc.org/submission.php
Journal
http://scidoc.org/food-science-nutrition-and-dietetics.php
Editorial Board
http://scidoc.org/editorial_board.php?id=4
Archive
http://scidoc.org/ArchiveIJFS.php
Special Issues
http://scidoc.org/IJFSSpecialIssues.php