Stefano Bracciale has over 25 years of experience in the food and catering industry. He has worked in various roles such as chief cook, camp boss, owner, and maître. His experience includes positions with catering companies serving Asia, Africa, and Europe as well as hotels and restaurants in Italy. Bracciale has strong skills in food preparation, purchasing, customer service, and managing personnel. He is proficient in Italian, English, French, and Spanish.

1. Europass
Curriculum Vitae
Personal information
First name Surname Bracciale Stefano
Address 35, via Calvario 66030 Filetto (CH) Italy
Telephone(s) 0859066634 Mobile: 3474820244
Nationality Italian
Date of birth Ortona, 25/12/1973
Gender Masculine
Desired employment /
Occupational field
Offshore/onshore catering manager, catering supervisor
Work experience
Dates 2012 – 2015
Occupation or position held O.C.M. Camp Boss
Main activities and responsibilities Purchasing, relationship with customers and suppliers Consulting banquet and
catering services. Directorate caterings crew. Market and food bookkeeping.
Name and address of employer Pellegrini Catering Overseas, Ligabue Catering
Asia, Africa ,Europe.
Type of business or sector Food Accommodation
Dates 2011 - 2012
Occupation or position held Chief Cook
Main activities and responsibilities Cook, preparing appetizers, first and second .Directorate staff galley.
Name and address of employer Pellegrini Catering Overseas
Asia, Africa , Europe.
Type of business or sector Food/Beverage
Dates 2010 – 2011
Occupation or position held Chief Cook
Main activities and responsibilities Cook, preparing appetizers, first and second Purchasing, relationship with
customers and suppliers Consulting banquet and catering services Directorate
staff galley
Name and address of employer Hotel Restaurant Cristina ****
Lanciano (CH) Italy
Type of business or sector Food/Beverage
Dates 2007 – 2010
Occupation or position held Owner
Main activities and responsibilities Cook, preparing appetizers, first and second grilling Purchasing, relationship
with customers and suppliers Consulting banquet and catering services
Name and address of employer Restaurant Creuza de ma
Ortona (CH) Italy
Type of business or sector Food/Beverage
Dates 2006 - 2007
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Bracciale Stefano
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© European Communities, 2003 20060628

2. Occupation or position held Cook
Main activities and responsibilities Preparation of fish dishes, appetizers, first and second. , purchasing manager,
counseling banquet and catering services.
Name and address of employer Hotel del Camerlengo
Fara San Martino (CH) Italy
Type of business or sector Food
Dates Febbraio 2006
Occupation or position held Cook
Main activities and responsibilities Preparation of fish dishes, appetizers, first and second, purchasing manager,
counseling banquet and catering services.
Name and address of employer Hostaria degli antichi sapori
Ortona (CH) Italy
Type of business or sector Food
Dates Febbraio 2003 – novembre 2005
Occupation or position held Maitre Ass. cook
Main activities and responsibilities Directorate staff room, laundry and purchasing manager, counseling banquet
and catering services. Preparation of fish dishes, appetizers, first and second
Name and address of employer Restaurant Il Saraceno di Di Labio Bruno
Villamagna (CH) Italy
Type of business or sector Food
Dates 20 giugno 2001 al 4 ottobre 2002
Occupation or position held Maitre Ass. cook
Main activities and responsibilities Directorate staff room, laundry and purchasing manager, counseling banquet
and catering services. Preparation of fish dishes, appetizers, first and second
Name and address of employer Restaurant di Leoni Alfonso
Riccione (RN) Italy
Type of business or sector Food
Dates 26 giugno 1999 al 12 dicembre 2000
Occupation or position held Maitre
Main activities and responsibilities Directorate staff room, laundry and purchasing manager, counseling banquet
and catering services.
Name and address of employer Ranch Saloon di Conti Stefano & C.
Riccione(RN) Italy
Type of business or sector Food
Dates 19 aprile 1997 al 16 maggio 1999
Occupation or position held Chef de range
Main activities and responsibilities Conversation with customers, service on English, Russian and flambée.
Name and address of employer Restaurant di Leoni Alfonso
Riccione(RN) Italy
Type of business or sector Food
Dates Luglio – settembre 1995
Occupation or position held Chef de range
Main activities and responsibilities Conversation with customers, service on English, Russian and flambée.
Name and address of employer Hotel Katia
Ortona (CH) Italy
Type of business or sector Food
Dates Giugno – settembre 1991
Occupation or position held Chef de range
Page 2/3 - Curriculum vitae of
Bracciale Stefano
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© European Communities, 2003 20060628

3. Main activities and responsibilities Conversation with customers, service on English, Russian and flambée.
Name and address of employer Pension Italy
Ortona (CH)Italy
Type of business or sector Food
Education and training
Dates a.s. 1992/1993
Title of qualification awarded Accounting and commercial
Principal subjects/occupational
skills covered
Accountancy, law, economics, English and French
Name and type of organisation
providing education and training
Istituto Tecnico Commerciale “Luigi Einaudi”
Ortona (CH) Italy
Level in national or international
classification
High school second degree
Personal skills and
competences
Mother tongue(s) Italian
Other language(s)
Self-assessment Understanding Speaking Writing
European level (*) Listening Reading Spoken
interaction
Spoken
production
English Discreet Discreet Discreet Discreet Discreet
French Sufficient Sufficient Sufficient Sufficient Sufficient
Spanish Sufficient Sufficient Sufficient Sufficient Sufficient
(*) Common European Framework of Reference for Languages
Social skills and competences Excellent ability to interact with customers and manage group work in both
room and kitchen experience in the different experiences of restaurant
manager, chef and owner of restaurant. Purchases and cost accounting
Organisational skills and
competences
Excellent ability to manage time and work activities in the restaurant and
catering business, from personnel management to the purchasing
management and counseling services for banquets and catering
Technical skills and
competences
Machinery kitchen and grill
Computer skills and
competences
Excel, Word, Internet and e-mail
Artistic skills and competences “H” Factor, H.c.c.p., First aid training certificate.B.o.i.s.e.t. Decorations and
artistic presentation of food service in sight, wine tasting technique and
service.
Driving licence A, B, European and own car
I authorize to handle my personal data according to Law 196/03
Date Signature
Page 3/3 - Curriculum vitae of
Bracciale Stefano
For more information on Europass go to http://europass.cedefop.europa.eu
© European Communities, 2003 20060628