The document appears to be a presentation about Brazilian priorities and good practices related to food, nutrition, and cancer prevention. It discusses several areas of focus for various Brazilian government ministries and organizations, including food and nutrition education, food supply and affordability, food safety, cultural aspects of food, linking local food production and consumption, and regulating food marketing. It also lists some relevant websites and references a future conference on public health nutrition.
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Brazil National School Meal Program: From Family Farmers to 47 Million Students
1. Leave the desk! Food, Nutrition and Cancer Division Prevention and Surveillance Coordination General Coordination of Strategic Actions Ministry of Health – BRAZIL fabio da silva gomes 17-19 Detroit - USA May 2010
7. fabio da silva gomes Brazilian Priorities Brazilian Good Practices Ministries (e.g. Health; Education; Agrarian Development; Agriculture; Social Development; Environment; Cities) Universities Civil Society (e.g. National Council of Food and Nutrition Security, Brazilian Institute of Consumers Defense)
9. fabio da silva gomes Food & Nutrition Education (e.g. Health; Education) Food Supply, Availability and Affordability (e.g. Education; Agriculture) Food Safety (including pesticides control) (e.g. Health; Agriculture; Environment) Other Federal Government Actions
10. fabio da silva gomes Cultural and Symbolic Dimension (e.g. Health; Social Development) Linking local, consumption and production (e.g. Education; Environment; Social Development; Agriculture) Preservation of agri-biodiversity / transition (e.g. Agriculture; Social Development) Other Federal Government Actions