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Napoli Inspired
Pinched Pan Pizza!
Pizza you can make at
home like a pro – mix and
match toppings galore!

Prep time: 1 hour (dough
rising time overnight)

Serves: 1 pan serves 4

  Watch the video for tips and tricks
Ingredients
For the Dough                                  For the Sauce

    1 cup hot water                                  1 can crushed tomatoes

    1 package fast acting yeast                      1 can tomato paste

    2 tablespoons olive oil                          1 tablespoon olive oil

    1 ½ tablespoons salt                             Pinch salt

    2 ½ - 3 cups flour                               Pinch pepper

Toppings                                             2 teaspoons oregano

    2 cups mozzarella                                Pinch red pepper flakes
    Choice of toppings is
                              Cooks Note: Top with fresh ingredients like Basil and Prosciutto for an
    up to you!
                              alternative to classic pepperoni, cheese or other traditional toppings. Simply
                              brush dough with olive oil, herbs and parmesan then bake. Top baked dough
                              with fresh ingredients. For cooked vegies as topping, roast or sauté fresh
                              mushrooms, peppers, zucchini or onions in olive oil and herbs before
                              topping/baking pizza.
Step 1 – Prepare Dough
In a large glass or ceramic bowl, combine hot water and yeast – gently whisk until yeast
begins to bubble – then add salt and olive oil and whisk again.

Add the first two cups of flour, a bit at a time, stirring constantly. The dough will appear to be
the consistency of pancake batter. As you add more flour, the dough will become sticky and
will require a large spoon, then your hands to combine and work flour completely into dough.
The last cup of flour may not all be necessary. Continue to add flour and begin to form a
dough ball. Stop adding flour when the dough is tacky, but not sticking to your fingers.

Working from the outside in and folding the dough into the underside of the ball, continue to
knead for several more minutes. (Watch the video to see the technique)

Place dough ball back into the bowl and cover with a clean kitchen cloth. Let it rise for a
3-4 hours in a warm area (eg. on top of a kitchen shelf). Then punch it down, knead the
dough again, cover with plastic wrap and continue to let dough rise in the refrigerator for a
few hours or overnight.

Let dough warm up at room temperature before forming pizza crust in pan (step 3).
Step 2 – Prepare Sauce
   Combine sauce ingredients and stir to combine

   Gently pulse using an upright or immersion blender

   Let sauce stand in the refrigerator overnight (if possible) to
   allow spices to infuse the sauce
Step 3 – Top and Bake Pizza
 Place dough in center of lightly greased
 jelly roll pan and gently push dough with
 fingertips to outer edges of pan and up
 sides to form crust. Pinch and pound any
 holes that occur from stretching dough.

 Spread sauce over dough using back of a
 large spoon. Do not over saturate with
 sauce, or dough will be soggy and limp.

 Add a light layer of cheese and your
 choice of toppings.

 Add another layer of cheese – you should
 still see you toppings through the cheese.

 Bake for 15-20 minutes in preheated 400      Watch the video for techniques and tips
 degree oven. Let pizza set before slicing.
Pinched Pan Pizza!
For more great dinner party
 ideas, tips and inspiration
             visit
  www.TheBrownLounge.com




                               Watch the Video
Thanks

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Napoli Inspired Pinched Pan Pizza ecipe

  • 1. Napoli Inspired Pinched Pan Pizza! Pizza you can make at home like a pro – mix and match toppings galore! Prep time: 1 hour (dough rising time overnight) Serves: 1 pan serves 4 Watch the video for tips and tricks
  • 2. Ingredients For the Dough For the Sauce 1 cup hot water 1 can crushed tomatoes 1 package fast acting yeast 1 can tomato paste 2 tablespoons olive oil 1 tablespoon olive oil 1 ½ tablespoons salt Pinch salt 2 ½ - 3 cups flour Pinch pepper Toppings 2 teaspoons oregano 2 cups mozzarella Pinch red pepper flakes Choice of toppings is Cooks Note: Top with fresh ingredients like Basil and Prosciutto for an up to you! alternative to classic pepperoni, cheese or other traditional toppings. Simply brush dough with olive oil, herbs and parmesan then bake. Top baked dough with fresh ingredients. For cooked vegies as topping, roast or sauté fresh mushrooms, peppers, zucchini or onions in olive oil and herbs before topping/baking pizza.
  • 3. Step 1 – Prepare Dough In a large glass or ceramic bowl, combine hot water and yeast – gently whisk until yeast begins to bubble – then add salt and olive oil and whisk again. Add the first two cups of flour, a bit at a time, stirring constantly. The dough will appear to be the consistency of pancake batter. As you add more flour, the dough will become sticky and will require a large spoon, then your hands to combine and work flour completely into dough. The last cup of flour may not all be necessary. Continue to add flour and begin to form a dough ball. Stop adding flour when the dough is tacky, but not sticking to your fingers. Working from the outside in and folding the dough into the underside of the ball, continue to knead for several more minutes. (Watch the video to see the technique) Place dough ball back into the bowl and cover with a clean kitchen cloth. Let it rise for a 3-4 hours in a warm area (eg. on top of a kitchen shelf). Then punch it down, knead the dough again, cover with plastic wrap and continue to let dough rise in the refrigerator for a few hours or overnight. Let dough warm up at room temperature before forming pizza crust in pan (step 3).
  • 4. Step 2 – Prepare Sauce Combine sauce ingredients and stir to combine Gently pulse using an upright or immersion blender Let sauce stand in the refrigerator overnight (if possible) to allow spices to infuse the sauce
  • 5. Step 3 – Top and Bake Pizza Place dough in center of lightly greased jelly roll pan and gently push dough with fingertips to outer edges of pan and up sides to form crust. Pinch and pound any holes that occur from stretching dough. Spread sauce over dough using back of a large spoon. Do not over saturate with sauce, or dough will be soggy and limp. Add a light layer of cheese and your choice of toppings. Add another layer of cheese – you should still see you toppings through the cheese. Bake for 15-20 minutes in preheated 400 Watch the video for techniques and tips degree oven. Let pizza set before slicing.
  • 6. Pinched Pan Pizza! For more great dinner party ideas, tips and inspiration visit www.TheBrownLounge.com Watch the Video