Here are some lovely Holiday cookie-dessert! Pie dough wrapped around a rich cranberry & walnut filling.

1. The Fine Life Ideal Recipes
Cranberry and
Walnut Pinwheels

2. Ingredients
● 1 cup dried cranberries
● 1 cup chopped walnuts
● ½ cup sugar
● zest of 1 orange
● 2 refrigerated pie crusts (I use
Pillsbury Pie Crust)
● 2 tablespoons butter, melted
● 1 whole egg
● 2 tablespoons water
● honey

3. Method
1. Preheat oven to 400.
2. Line a baking sheet with parchment paper and set aside.
3. Place the cranberries, walnuts, sugar, and zest in a mixing
bowl; mix until thoroughly combined.
4. On a lightly floured surface roll out the pie crusts into two
squares.
5. Generously brush the pie crusts with the melted butter.
6. Spread the cranberry filling on top of the pie crusts.
7. Roll each pie crust into a log.
8. Pinch the edges to seal.
9. Combine the egg and water in a small bowl and beat until well
blended.
10. Brush each log with the egg mixture.
11. Carefully cut each log into 10 slices.
12. Place the slices, cut side up, on the prepared baking sheet, 1
inch apart.
13. Bake for 12 to 15 minutes, or until golden brown.
14. Place pinwheels on a cooling rack.
15. Spread a teaspoon, or more, of the honey on each pinwheel.
16. Let cool before serving.

4. Learn more about The Ideal Oil
Mister at:
http://tflnow.com/sred