The finest cuisine, the ultimate service. To dine at The Ritz is to experience arguably the very best cuisine available anywhere in the world. Our cooking reflects a new pride in British cuisine and produce. Our ingredients are the finest and freshest available, and of course the service is exemplary. A range of spectacular rooms and a disparate menu makes dining at The Ritz a memorable occasion.

4. FIR ST COUR SES
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Ballotine of Langoustine andMorelsHock with Pea Puree,
Roast Langoustine with Ham and Broad Beans,
Quail Egg Beignet and Fennel Pollen
New Season Almonds and Shellfish Jus
£24
£27
Salad of Native Lobster with Carrot and Tomato Lemon Verbena,
Melba Crusted Sardine Radish, Pulp
Herb with Pickled Vegetables Ginger and Rosemary
Creme Fraiche, Apples, and Black Olives
£28
£17
Fillet of Red Mullet and Fennel Salad
Roast Scallops with ‘Beans on Toast’, Celeriac Puree,
Whitewith Vanilla Scented Orange Emulsion Ham
Asparagus and Vinaigrette with Jabugo
£24
£19
Salad of Native Lobster, Vegetable a la Greque
Salad of Native Crab with Cucumber Jelly,
Pickledwith DelicateLemon Jelly
Girolles and Citrus Vinaigrette
£28
£25
Slow Roast Pork Belly and Sea Scallop with Garden Peas,
Cauliflower Pannacotta with Green Bean and Almond Salad,
Summer Ginger Confit and Pear Puree
Truffle and Toasted Poilane Bread (V)
£21
£23
Slow Cooked Duck Egg with Asparagus,
Veloute of Watercress with Spiced Quail Egg,
Parmesan Broth and Sauce Choron (V)
Crushed Potato and Hot Smoked Sea Trout
£19
£20
Terrine of Foie Gras and Smoked Eel
with Green Apple and Radish Salad, served Salt Seaweed Brioche
Pressed Terrine of Foie Gras andwith Beef
with Shaved Pear and Pickled Vegetables
£25
£25
Veloute of Watercress with New Season Garlic and Snails,
Tortellini of Rabbit with Fennel Puree,
Feuillantine of Tomato and Herbs
Stuffed Morels with a Veloute of New Season Almonds
£17
£21
Warm Salad of Quail with Honey and Spice,
Apricot and Almond Clafoutis
served with Saute of Foie Gras and Anis Jus
£21
(v) Denotes vegetarian dish
Prices include Value Added Tax and Service

5. M A IN COUR SES
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Curry Spiced Turbot with Fricassee of and Braised Grelots,
Roast Turbot with Asparagus Coco Beans,
Chorizo and Gnocchi, Lemon Verbena Broth Gras
Herb Artichoke, Tapenade Beignets, Jus
£49
£49
Seabass with Fennel with Fennel and Carrot and Olives,
Roast Sea Bass Confit, Button Onions Puree,
Chorizo and Scallop Hanout Jus and Olive Jus
Ras El Vol au Vent
£38
£39
Native LobsterWild Salmon Ginger, Cauliflower Puree,
Poached Infused with with Pickled Girolles
Etuvee of Babyand Sauce Choron
Vegetables and Lobster Broth
£49
£42
Fricassee of Native Lobster Americaine with
Lasagne of Celeriac and Wild Mushrooms
with Roast Asparagus and Wild and Morels Broth (V)
Fresh Garden Peas Mushroom
£54
£27
Artichoke Royal with New Season Vegetables,
Peppered Fillet of Beef with Ravioli of Braised Veal, Lettuce,
Sweetcorn Truffleand Vinaigrette of Mousserons
Perigord Puree and Mushroom Veloute (V)
£29
£38
Fillet of Beef with Morteau Pain Perdu and Beignet of Bone Marrow,
Cannon of Lamb Antiboise with Glazed Rib, Stuffed Red Pepper,
Hermitage Jus, Glazed Mushrooms, Onions and Salsify
Aubergine Caviar and Baby Artichoke
£38
£37
Fillet of Veal with Sweetbread Ravioli,
Fillet of VealBraised Savoy Cabbage,Sweetbread, of Vegetables
with Roasted Devilled Chartreuse Fricassee of Broad Beans,
White Asparagus and Almond Butter, Madeira Jus
and Sweet Marjoram Jus
£42
£38
Poached, Roast AnjouCutlet and Fillet of Leg Beignet with Foie Gras,
Pigeon Breast and Lamb
Savoy Cabbage, Pressed Fig, Aubergine and CrispHoney Jus
with Aromatic Bayaldi of Shallot Marmalade, Onions
£39
£34
Five Spiced Duck with Grapefruit Confit,
Vol au Vent Printanier, Coffee and Cardamom Jus
£34
(v) Denotes vegetarian dish
Prices include Value Added Tax and Service

6. R IT Z T R A DIT IONS
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Organic Oak Smoked Scottish Salmon
Organic Oak Smoked Scottish Salmon
£24
£24
Double Chicken Consomme
Terrine of Foie Gras
£19
with Sauternes Jelly and Toasted Brioche
Whole Dover Sole, Grilled or Meuniere
£28
£48
Double Chicken Consomme
Grilled Turbot
£17
£53
Grilled Organic Sirloin Steak
Whole Dover Sole,
£40
Grilled or Meuniere
£46
Roast Rack of Organic Lamb
£40
Grilled Turbot
Chateaubriand Henri IV
£49
(For Two)
£88
Grilled Organic Sirloin Steak
£39
Grilled Fillet of Aberdeen Angus
£40
Roast Rack of Organic Lamb
£39
Chateaubriand Henri IV
(For Two)
£84
Grilled Fillet of Aberdeen Angus
£39
FROM THE ROTISSER IE
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Roast DuckSuckling Piglet with Prunes Jus Natural
Roast Crisp with Grelot Onions and and Apples
(For Two)
(For Two)
£74
£68
Rotisserie of Black Pigeon with with Cauliflower Gratin
Roast Squab Leg Chicken Foie Gras Brioche,
(For Two)
Braised Lettuce and £68 Smoked Bacon Jus
Peas,
£36
Organic items are certified to the Soil Association’s standards for organic food and farming.
Prices include Value Added Tax and Service