This document summarizes typical breakfast foods from around the world, including Mexico, Britain, Pakistan, China, and Nigeria. In Mexico, breakfast ranges from light morning meals to heavier mid-morning meals including fruits, pastries, tortillas and egg dishes. In Britain, a common breakfast consists of bacon, eggs and sausage along with toast and tea or coffee. Pakistani breakfasts often include dishes like halva puri and siri paya, a lamb or goat stew. Chinese breakfast varies regionally, with northern styles including baozi and eastern styles featuring ci fan tuan. Nigerian breakfasts reflect Yoruba influences like acaraje and moi moi bean puddings.
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