Yeast is a living organism that is responsible for fermenting sugars into alcohol and carbon dioxide during beer production. It also determines the final flavor of the beer. Hops add bitterness to beer and are crucial to balance out the sweetness from malt. Malted barley provides beer's color, sweet malty flavor, body from dextrins, and a good head from proteins. Clean source water requires less treatment by breweries and comprises 90% of beer, greatly impacting its quality.

1. Contracts For DifferenceIndex Trading
Robby P
Welcome to
Bull & Bear
training pub

2. Yeast
Barley Hops Water
Technical timing Fundamental flavour Swinging sentiment

3. 03

4. Yeast is a living
creature, metabolizing, reproduc
ing, and living off the ingredients
in the beer. It is responsible for
the converting of sugar to
alcohol and carbon dioxide in
the fermentation stage. Yeast is
also the final component that
determines the flavour of the
beer.

5. Whistling Weasel
Rate Beer: 2.68/5
English Pale Ale
Burton upon Trent
Bottled Bitter
“…the secret ingredient
is the brewer’s whistle
that adds a dash of joy
and light-heartedness”

6. Hops is to beer what lemon is to
lemon aid. It is a bittering
ingredient without which, beer
would be cloyingly sweet.
Fundamental flavour
• Currency crosses
• Monetary policy
• Turmoil
• Economic data

7. Aroma: Light bread,
roasted, nutty
Appearance: Amber/Copper
Head: Firm, Off-white head

8. Malted barley gives beer its
colour, malty sweet flavour,
dextrins to give the beer body,
protein to form a good head
Technical timing
• Technical analysis
• Timing entry (over-sold)
• Timing exit (over-bought)
• momentum

9. Flavour: Light
sweetness, moderate
bitterness. Some
malt/fruit
Finish: Light
bitterness, hoppy

10. Cleaner source water requires
less treatment. Less treatment
means breweries may have to
do less work to prepare water
for brewing. 90% of your beer is
water.
Swinging sentiment
• 90% of what moves the market
• Fear & greed
• Growth potential

11. Palate: Light body,
watery mouth-feel, lively
carbonation
“Only pure Spring water
is used to make this Ale
so special”

12. Vunani Private Clients
tradingdesk@vunaniprivateclients.co.za
011 384 2920/1/2