Tasty recipe 1 from Karimah’s Kuizina for ramadan and all times

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Instructions: 1. In a large skillet over medium heat, add in the extra virgin olive oil. Once hot, add in the minced garlic. Cook for 1 to 2 minutes or until soft. 2. Add the chicken into the skillet. Cook for 10 minutes on each side or until the chicken is cooked through. 3. Drain the excess oil from the skillet. 4. Season the chicken with the smoked paprika and light brown sugar. 5. Pour the red wine around the chicken. Cover and continue to simmer for 15 to 20 minutes. Baste the chicken with the wine mixture while it cooks. 6. Season the mixture with a dash of salt and black pepper. Remove from heat and serve immediately.

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