A hotel provides lodged on a short-term basis, ranging from basic mattresses to luxury suites. Workers include receptionists, maids, bellboys, clerks, and managers. Receptionists greet guests and handle administrative tasks in lobbies or front desks. Maids, also called housekeepers, clean hotel rooms by opening windows, making beds, dusting, sweeping, cleaning bathrooms, and mopping or waxing floors. A bar is an establishment that serves alcoholic and non-alcoholic drinks. Bartenders prepare and serve cocktails while flight bartenders do so with acrobatic flair and fire. Bar managers oversee finances.

1. TOURISTIC SERVICES
OUTCOME 4

2. HOTEL

3. HOTEL
A hotel is an establishment
that provides lodging paid on
a short-term basis.
Facilities provided may range
from a modest-quality
mattress in a small room to
large suites with bigger,
higher-quality beds, a
dresser, a fridge and other
kitchen facilities, upholstered
chairs, a flat screen television
and en-suite bathrooms

4. PEOPLE WHO WORKS IN AN HOTEL
• bellboy
• clerk
• concierge
• desk clerk
• doorman
• hotelier
• housekeeper
• innkeeper
• landlady
• landlord
• Maid
• night porter
• porter
• Receptionist
• valet
• Bartender
• Chef

5. RECEPTIONIST

6. • A receptionist is an employee
taking an office/administrative
support position. The work is
usually performed in a waiting
area such as a lobby or front
office desk of an organization or
business.
•RECEPTIONIST

7. MAID OR HOUSEKEEPER

8. MAID
• A maid, or housemaid or
maidservant or housekeeper, is a
female person employed in
domestic service.
• Although now usually found only
in the most wealthy of
households, in the Victorian era
domestic service was the second
largest category of employment
in England and Wales, after
agricultural work.

9. When you clean a room
•Open the windows
•To make the bed
•Remove dust review cabinets
•Sweep
•To clean the bathroom
•Mopping or waxing the floor

10. TRADITIONAL DISHES
OF ECUADOR

11. CoastRegion:
SeafoodisapopularandplentifulfoodchoiceinEcuador,notonly
alongthecoastbutinthehighlandsaswell.
Ceviche:
Cevicheisamixofrawseafoodandshellfish“cooked”incitricjuices,
especiallylimejuice.

12. Sierra Region
Themainstaplesinthehighlandsarerice,potatoes,cornandmeat(chicken,beefand
pork).
Llapingachos:
LlapingachosareoneofEcuador’sbestknown,andmostbeloved,dishes.Theyare
potatopattiesmadewithcheese,andcookedonagriddleuntilgoldenbrown.
Llapingachosareoftenservedasaside,alongwithpork,suchaschorizo,afriedegg,
avocadoandsalad.

13. AmazonRegion:
InremoteareasoftheAmazonyou’llfindhunter-gatherertypemethodsofcollecting
andeatingfood,soyou’llbesamplingexoticfoodfromthisregion.
IfyouvisittheEcuadorianAmazon,youshouldtrythedelicioustraditionalfoodsuch
asmaito.
Maito
Thisisatypicalfoodpreparedwithtilapia,akipoffish.
Peopleofteneatthisdishservedwithcassava,bananacooked,onionandtomato
sauce,

14. BAR

15. BAR
A bar is a business establishment Where do serve alcoholic drinks and non-
alcoholic aperitifs

16. Bartender: is a personwho formulates and
servesalcoholic beverages behindthe bar

17. Fligth Bartender:Itisapersonwhoprepareyour
COCKTAILSwithmovementsandacrobatics
usesfire.

18. Tools of a bartender
• 1. Shaker or Stirrer
• 2. Colander Hawthorne
• 3. Julep Strainer
• 4. Measuring cup
• 5. Spoon Long
• 6. Mortar
• 7. Bottle Chute
• 8. Table cutter and knives
• 9. Grater
• 10. Corkscrew

19. Bar Manager:
Itisthepersondoingtheaccountsinthebar.

20. Cocktails
• Caipiriña
• Bob marley