short information about 3 cuisine

1. Menu & its Table Setups
Prepared by Yubraj Balam
‘LET’S VISIT THE WORLD
THROUGH THE WAY OF
FOOD’.”
F&B Presentation
www.slideshare/yubrajslide.com THE WORLD’S FAVOURITE NEWSPAPER - Since 1879

2. Table of content
Turkish food menu
Short introduction
Foods menu
Table setups
.
Moroccan food Menu
Short introduction
Foods menu
Table setups
.
Thai food Menu
Short introduction
Foods menu
Table setups
.

3. Introduction
 Is the national cuisines of
Turkey
 Which is combination of
different cuisine and cuisine
foods
 Comes under 9th among the
world top 10 cuisine
.
TURKISH CUISINE
The real test of food is the combination of other food - Since 1802

4. Turkish Menu
Appetizer
 Lamb Doner
(Turkish dish made of meat cooked on a vertical rotisserie)
Soup
 Sultan’s soup
(ottoman soup, made from chicken, thickened with flour and an egg
yolk and then flavoured with blanched almonds).
Main course
 Karniyarik
(egg plant prepared in cooked mince meat)
Desserts
 kabak tatlısı
( is made by cooking peeled and cut pumpkin that has had sugar
sprinkled on it, Milk and topped with chopped walnuts)

5.  Lamb Doner
 Sultan’s soup

6.  karyanak  Kabak tatlisi

8. Introduction
 is 6th famous cuisine in the
world
Represent the most of
African country taste and
flavour.
CELEBRITY NEWS AND GOSSIP WORLD EXCLUSIVES
Moroccan cuisine

9. Appetizer
 Zaalouk Moroccan
(egg plant made with morrocan spices and herbs)
Soup
 Harira Soup
(chicken soup prepared on morrocan herbs and spices).
Main course
 Moroccan couscous
(fried rice type food of morocco)
Desserts
 halwa shebika
(type of sesame cookie, honey coated )
Moroccan menu

10.  Zaalouk Moroccan  Harira soup
 Moroccan couscous  Halwa sebika

11. Table set up

12. NEWS
Thai food
National food of
Thailand
Highly influence
by china and
malaysia
Date today 00/00/00

13. Appetizer
 Chicken satay
(chicken marinated in thai spices on skew)
Soup
 Tum yum
(hot and sour spicy soup).
Main course
 KAENG PHED PED YANG
(Redchilly,holybasilandcoconutbrothwithroasted
duck,pineappleandtomato)
Desserts
 kanom buw loy
(sticky rice balls on coconut milk )

14.  Chicken satay  Tum yum
 KAENG PHED PED YANG  kanom buw loy

15. Table Set up

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