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The Business Case for
Sustainable Practice:
Protecting our Natural
Assets



Duncan Pollard
Sustainability Advisor


Symposium – Sustainable Palm Oil:
Challenges, a Common Vision and the
Way Forward
London 5th May 2011
The Sustainability Journey

    Business Case   Risk Management   Values Driven




2
Business Sustainability




    The Needs of Society                       Limits/Access to Resources

    2500 Mn without improved sanitation        Natural capital & Ecological limits
    1400 Mn in poverty & food insecure         Biodiversity, water, soil, the atmosphere
    1000 Mn without clean water                Land allocation & productivity
    215 Mn child labourers                     Peak oil, water tables, bee populations
    51 Mn: born/yr with no birth certificate   Wild harvested populations




3
Demographic & Income Change


                              >30,000 US$/Cap


                              22,000-30,000


                              14,000-22,000


                              3,000-14,000


                              < 3,000




4
Growing Middle Class


Premiumisation




Mainstream




Emerging




5
Customers looking at brands more holistically
                         Nutrition Health Wellness




                               What’s in
                               my food?
       Responsible                                   Environmental
        sourcing              Consumer               sustainability
                              preference
                       Where                How
                       does it             was it
                     come from?            made?




 6
Consumer Trust




7
Tastier and Healthier, And so Much More




          8
Palm Oil

                          China       Indonesia
       Rest of World       13%           13%
           37%
                                    EU 25
               Malaysia     India    12%
                 8%          11%


     US
        Pakistan
     1%
          5%
Biodiversity loss as a threat to business growth
CEOs extremely or somewhat concerned




 PricewaterhouseCoopers 13th Annual Global CEO Survey 2010



10
The Sustainability Journey


     Business Case   Risk Management   Values Driven




     Mindset                     Laggards are Punished
     Organisation                Innovators are not Rewarded
     Tools & Processes



11
Nestlé Products and Brands




Billionaire Brands                                 10,000 different products
7% organic growth in 2010                          1 billion products sold every day

200 different blends of Nescafé to meet local tastes




     Poland   Europe   Malaysia   Africa,Greece    Switzerland   Japan   Russia
                                  Russia, Israel


12
Agricultural Commodities




                                       Procurement from 5Mn+ Farmers

     Direct Procurement from Farmers
                                       Direct Procurement from 560,000 Farmers


13
14
Nestlé Actions


     • Suspended Purchases from Golden Agri

     • Policy commitment to tackle deforestation, and to focus on high
       carbon soils/forests

     • Introduced a Responsible Purchasing Guideline for Palm Oil & Pulp

     • Partnered with The Forest Trust




15
Responsible
 Sourcing
 Guidelines
Biodiversity Draft) Position on
Nestlé (Final
Deforestation & Forest Stewardship



 Nestlé will ensure that all its raw material sourced from forested areas:

 • Has not led to deforestation
 • Has not led to loss of high conservation values
 • Complies with Nestlé Supplier Code
   • - legal, human rights & working practices
 • Creates Shared Value for society and local communities
   • - delivers rural development & small holder benefits
   • - water stewardship plans
Supply Chain Mapping
     …and Supporting our Suppliers
                Supply Assessments
The Future for Sustainable Palm Oil

     RSPO & Others
      - Continuous improvement : carbon...
      - Differentiation

     Context: Landscape Level Spatial Planning

     The Bigger Picture: Food Wastage

     Degraded Land

     Small Holders

19
Landscape Level Planning
                   Palm oil plantation overlaps with
                   elephant home ranges in Riau


                                     Palm oil plantation
                                    Elephant ranges
Food Wastage

Western world                     Developing world
3% in distribution, 30% in-home   50% in supply chain + in-home




     Optimized pack size           Lack of / Inappropriate packaging
     Appropriate shelf life        Inappropriate distribution


21
Degraded Land




22
Small-Holders
Crop for rural development
 – Low technology, low disease risk
 – Low pesticide use
 – Labour Intensive (6-8 ha/man)
 – Year round production




Opportunity for Improvement
 – Current Yields: 4-6 tons/ha
 – New Planting Materials: Up to 11 tons/ha
Thank You



     For More Information

     www.nestle.com

     duncan.pollard@nestle.com

     +41 79 909 1547



24

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Session 1-1-duncan-pollard-the-business-case-for-sustainable-practice-1462

  • 1. The Business Case for Sustainable Practice: Protecting our Natural Assets Duncan Pollard Sustainability Advisor Symposium – Sustainable Palm Oil: Challenges, a Common Vision and the Way Forward London 5th May 2011
  • 2. The Sustainability Journey Business Case Risk Management Values Driven 2
  • 3. Business Sustainability The Needs of Society Limits/Access to Resources 2500 Mn without improved sanitation Natural capital & Ecological limits 1400 Mn in poverty & food insecure Biodiversity, water, soil, the atmosphere 1000 Mn without clean water Land allocation & productivity 215 Mn child labourers Peak oil, water tables, bee populations 51 Mn: born/yr with no birth certificate Wild harvested populations 3
  • 4. Demographic & Income Change >30,000 US$/Cap 22,000-30,000 14,000-22,000 3,000-14,000 < 3,000 4
  • 6. Customers looking at brands more holistically Nutrition Health Wellness What’s in my food? Responsible Environmental sourcing Consumer sustainability preference Where How does it was it come from? made? 6
  • 8. Tastier and Healthier, And so Much More 8
  • 9. Palm Oil China Indonesia Rest of World 13% 13% 37% EU 25 Malaysia India 12% 8% 11% US Pakistan 1% 5%
  • 10. Biodiversity loss as a threat to business growth CEOs extremely or somewhat concerned PricewaterhouseCoopers 13th Annual Global CEO Survey 2010 10
  • 11. The Sustainability Journey Business Case Risk Management Values Driven Mindset Laggards are Punished Organisation Innovators are not Rewarded Tools & Processes 11
  • 12. Nestlé Products and Brands Billionaire Brands 10,000 different products 7% organic growth in 2010 1 billion products sold every day 200 different blends of Nescafé to meet local tastes Poland Europe Malaysia Africa,Greece Switzerland Japan Russia Russia, Israel 12
  • 13. Agricultural Commodities Procurement from 5Mn+ Farmers Direct Procurement from Farmers Direct Procurement from 560,000 Farmers 13
  • 14. 14
  • 15. Nestlé Actions • Suspended Purchases from Golden Agri • Policy commitment to tackle deforestation, and to focus on high carbon soils/forests • Introduced a Responsible Purchasing Guideline for Palm Oil & Pulp • Partnered with The Forest Trust 15
  • 17. Biodiversity Draft) Position on Nestlé (Final Deforestation & Forest Stewardship Nestlé will ensure that all its raw material sourced from forested areas: • Has not led to deforestation • Has not led to loss of high conservation values • Complies with Nestlé Supplier Code • - legal, human rights & working practices • Creates Shared Value for society and local communities • - delivers rural development & small holder benefits • - water stewardship plans
  • 18. Supply Chain Mapping …and Supporting our Suppliers Supply Assessments
  • 19. The Future for Sustainable Palm Oil RSPO & Others - Continuous improvement : carbon... - Differentiation Context: Landscape Level Spatial Planning The Bigger Picture: Food Wastage Degraded Land Small Holders 19
  • 20. Landscape Level Planning Palm oil plantation overlaps with elephant home ranges in Riau Palm oil plantation Elephant ranges
  • 21. Food Wastage Western world Developing world 3% in distribution, 30% in-home 50% in supply chain + in-home Optimized pack size Lack of / Inappropriate packaging Appropriate shelf life Inappropriate distribution 21
  • 23. Small-Holders Crop for rural development – Low technology, low disease risk – Low pesticide use – Labour Intensive (6-8 ha/man) – Year round production Opportunity for Improvement – Current Yields: 4-6 tons/ha – New Planting Materials: Up to 11 tons/ha
  • 24. Thank You For More Information www.nestle.com duncan.pollard@nestle.com +41 79 909 1547 24