This document provides recipes for several classic Lebanese dishes including stuffed vegetables, rice dishes, and meat entrees. It includes recipes for stuffed baby zucchini and vine leaves with lamb chops, potato kibbeh baked in the oven, mujadara musafaya which is lentils and rice, and stuffed cabbage with vegetables and beef steak. The recipes utilize ingredients common in Lebanese cuisine like rice, lentils, fresh herbs and spices.

1. LEBANESE RECIPES
http://www.nestle-family.com/english/lebanese-recipes.a

2. Delicious Lebanese Recipes

3. Delicious Lebanese Recipes
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Lebanese cuisine is a festival of delicious appetizers, rich appealing
tastes, enticing colours and warm hospitality.
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It is tempting, tantalizing and offers a truly sensational experience of
taste and aroma.
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Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos
with tahini, eggplant paste, green beans, okra with tomato and garlic
sauce, kidney beans, foul modamas… the list goes on and on.
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A typical spread would include kebbeh, shish tawook, kaftah, freekeh of
all kinds with chicken, beef or vegetables, shish barak, mojadara,
sayadiyah – a combination of lip-smacking taste and health-friendly
dishes.

4. Stuffed Baby Zucchini & Vine Leaves with
Lamb Chops
red meat Stuffed Baby Zucchini and Vine Leaveswith Lamb Chops

5. Stuffed Baby Zucchini & Vine Leaves with
Lamb Chops
 18 small baby zucchini or 1500 g
 35 medium vine leaves
 1¼ cups egyptian rice or 250 g, soaked in water for 1 hour and drained
 500 g minced lamb
 1 medium tomato or 150 g
 4 tablespoons butter, melted
 ¼ cup water or 60 ml
 1¼ teaspoons salt
 1 tablespoon ground cinnamon
 ½ teaspoon ground black pepper
 1 teaspoon seven spices, ground
 pinch of ground nutmeg
 1 tablespoon vegetable oil
 1 kg lamb chops, cleaned from fat
 4 cubes MAGGI® Chicken Bouillon
 8 cloves garlic, peeled
 10 cups water or 2500 ml, additional quantity
 ½ cup lemon juice or 125 ml

6. Potato Kibbeh in Oven

7.  4 tablespoons fresh breadcrumbs
 4 tablespoons butter, melted
 for the potato dough:
 6 medium potatoes or 1500 g, not peeled
 1½ teaspoons salt
 ¼ teaspoon ground black pepper
 1 egg
 for the stuffing:
 2 tablespoons vegetable oil
 2 medium onions or 250 g, chopped
 400 g minced lamb
 2 cubes MAGGI® Chicken Bouillon , crumbled
 2 tablespoons pine seeds, toasted
 ¼ teaspoon ground black pepper
 1 teaspoon seven spices

8. Mujadara Musafaya

9. 2 tablespoons olive oil
 1 medium onion or 150 g, chopped
 10 cups water or 2500 ml
 3 cubes
MAGGI® Chicken Less Salt Bouillon
 2 cups green lentil or 360 g, washed and
drained
 1/3 cup Egyptian rice or 70 g, half cooked

10. Stuffed Cabbage with Vegetables and Beef Steak

11.  16 large leaves white cabbage
 1 medium onion or 150 g, finely chopped
 1 medium tomato or 150 g, chopped
 1½ cups fresh parsley or 110 g, chopped
 2 tablespoons olive oil
 3 tablespoons fresh mint, chopped
 ¾ teaspoon ground cinnamon
 ½ teaspoon ground black pepper
 ¾ cup egyptian rice or 150 g, soaked for half an hour in water and drained
 ½ cup lemon juice or 125 ml
 8 pieces lean beef or 500 g, steak
 3 cubes MAGGI® Chicken Less Salt Bouillon
 5 cups boiling water or 1250 ml
 1 tablespoon dried mint, powder

12. For more Lebanese Recipes visit:
lebanese recipes