There are so many resources available for good cooking information, it may be hard to decide where t...

1. Fill Thier Bellies With Actually Fantastic Food
There are so many resources available for good cooking information, it may be hard to decide where
to start. Cooking is an important part of day-to-day life and you should take any opportunity to
expand your knowledge. Here you will find some of the best cooking tips compiled in one place.
For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture
of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for
about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious
restaurant quality stir fry.
When you are baking pastry crusts, try increasing the cooking time a bit. Judge their color, not the
time in the oven to determine if they are done. They will be golden brown when cooked. When the
crust is a golden color then you know the sugar has caramalized and you will have a sweet and
crispy result.
A good tip to do when it comes cooking and preparing food is to prepare all the necessary
ingredients that you need at night, that way when morning comes you are not stressing about them.
This will help you concentrate at the task at hand which is preparing food in the best way possible.
Saute tired salad greens. If your salad greens have seen better days, don't discard them - saute
them! Salad greens such as radicchio, arugula and endive make a tasty side dish when sauteed.
Cook them quickly in olive oil, chopped garlic and sea salt. Sprinkle with a little bacon and goat
cheese, and you will be happy that you didn't throw away those unused salad greens!
Always bring your http://cake.betterrecipes.com/ steaks to room temperature before cooking them. A
steak that is still cold in the center will not cook as evenly as one that is brought up to room
temperature. Usually taking them out one hour in advance will get them to the proper temperature
at cooking time.
When you make chicken stock make as much as you can. Make enough stock so that you can freeze
the excess and use it later. You can use your homemade chicken stock for soups, casseroles and

2. stews. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
If you've forgotten to soak your beans over night, quick soak them instead. Just put the beans in a
very large pot and cover with water. Bring this to a boil, then lower heat and simmer for about two
hours. This method is just as effective as an over night soak and can save you time.
Cook pasta for one minute less than instructed on the box and then place the pasta in a sauce pan.
By making pasta this way, the sauce will absorb into the pasta and the overall quality of your meal
will be better. You can even add some spices into the saucepan.
You should use applesauce when baking if you want to cut back on the amount of calories the baked
good contains. The applesauce will not change the texture or flavor of the baked good. It will cut
back on the number of calories that are in the baked good. It will also add fiber to the food.
Be creative in your cooking. You do not have to follow a recipe word for word. Adapt recipes to your
tastes by adding or removing an ingredient, or even creating something from scratch. Turning a
simple recipe into something that is uniquely your own is the sign of a true cook.
Before grilling any foods, make sure your grill is clean. A dirty grill surface can cause many
problems. Excessive smoking, soiling of flavors, potential for bacterial illness, not to mention being a
fire risk, are all side effects of a filthy surface. Clean your grill with a wire brush often for best
results.
To help you cook the best meals, it is important to pick recipes that excite you. Cooking can be
stimulating when you select recipes and ingredients that expose you to new cultures and flavors.
Instead of ordering fast food open up a cookbook and you will be on your way to great tasting meals.
Buy your Thanksgiving turkey fresh not frozen! The frozen birds taste ok but who has the time or
energy to thaw one out? A fresh turkey often costs little more than the frozen variety. When you
calculate in the time you have to spend just getting it ready to go in the oven it's just not worth it!
When you are cooking with garlic and you do not want to deal with the smell on your hands, cutting
board, or utensils, follow this tip. Take a thicker plastic bag and smash the garlic inside of the bag.
You can then just simply dump the garlic into the pan!
You should use your freezer bags more than one time. You need to store your meats or vegetables in
regular storage bags and then place them into freezer bags so that you can use them repeatedly.

3. Freezer bags are very expensive and this will cut back on your costs each month.
Store your spices and herbs in a area that is cool and dark, and keep them away from the stove.
Doing this ensures your spices jus rol pastry recipes are always rich with flavor every time you reach
for them. Heat, humidity and light will cause your herbs to lose their flavor much faster.
If you are sauteing vegetables and require more oil, add the oil to the outer part of the pan. This way
the oil is heated by the time it reaches your vegetables. By doing this you eliminate extra cooking
time and you never have to worry about your vegetables getting soggy or getting splattering hot oil.
When cooking with thick and sticky ingredients like molasses or honey, make it easier with non-stick
cooking spray. Simply spray the inside of a measuring cup before adding the viscous liquid. When
pouring it will slip out completely and cleanly with no need to scrap the inside of the cup.
To keep salt in shakers fresh and dry, add uncooked white rice to the shaker. The rice will absorb
any moisture from the environment instead of the salt, and stops the salt from dissolving or caking.
Rice is not noticeable in a glass shaker and is too large to be shaken out with normal use.
Hopefully, some of these ideas will prove useful to you. Not only is cooking a field in which there is
always something new to learn, it is a very personal skill set. You retain full control of what you
learn and how you apply it. Keep your eyes peeled for more tips that you can use to cook the way
you want to.