3. THE TYPICAL FOOD OF ITALIAN BREAD RUBBED WITH GARLIC
EGGS, CHEESE, MILK, NUTS, GRAPES, A TYPICAL
MAGDALENE, WALNUT BREAD AND HONEY CAKES. AND THEN
ALSO A “MERENGUE” ITALIAN.
7. ON HERE THERE ARE A WEB INTERESTS OF THE
RECIPES OF THE ITALIAN BREAKFAST AND OTHER
INFORMATION
Http://ca.wikipedia.org/wiki/Gastronomia_roman
a
http://www.bontiberi.com/2011/06/pastissets-de-
formatge-i-mel.html
http://www.salvadorgiralt.com/audiovisual/audio/
audiovisuals_audio_pastisets.html
http://www.youtube.com/watch?v=WyVfI2dO6RE
http://www.youtube.com/watch?v=k9wx2aUSZw
M