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Nutrition Provide Support to meet Personal Care Needs CHCICS301A Updated by Jo Lewis BHS
What is nutrition? ,[object Object],[object Object]
Characteristics of Nutrition
Nutritional requirements ,[object Object],[object Object]
How should nutrients be distributed ?? ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
Compare - Nutrient Requirements ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Nutrients ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Carbohydrates ,[object Object],[object Object],[object Object],[object Object],[object Object]
Proteins ,[object Object],[object Object],[object Object]
Lipids ,[object Object],[object Object],[object Object],[object Object]
Water & Fibre ,[object Object],[object Object],[object Object],[object Object],[object Object]
Vitamins & Minerals ,[object Object],[object Object],[object Object]
Vitamin D ,[object Object],[object Object],[object Object],[object Object],[object Object]
Who is at risk for poor nutritional status? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What influences individual eating patterns? ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
How is nutritional status assessed? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Effects of poor nutrition and hydration ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What affects nutritional status of older people? ,[object Object],[object Object],[object Object],[object Object],[object Object]
Malnutrition ,[object Object],[object Object],[object Object]
Who is at risk for malnutrition? ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Obesity ,[object Object],[object Object],[object Object]
Treatment of Obesity ,[object Object],[object Object],[object Object],[object Object],[object Object]
Bariatric ,[object Object],[object Object],[object Object],[object Object],[object Object]
Dietary Guidelines for Older Australians ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
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Activity – What about Molly? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Nutrition

Notes de l'éditeur

  1. Nutrition is not just food it also includes fluids
  2. The Healthy Eating Pyramid is a food selection guide developed by the Australian Nutrition Foundation Inc. (Nutrition Australia). It is without doubt the most successful and widely used guide ever produced in Australia. Its success is in its simplicity and its acceptance by a wide age range. The Healthy Eating Pyramid uses the idea of food groups and organises these according to the energy and the nutrients that they supply. It shows the proportions of one group of foods to another for our total food intake.