1. Christmas 2010
Park Inn Cardiff City Centre
Mary Ann Street Cardiff South Wales
CF10 2JH United Kingdom
T: +44 (0)29 20341441 F: +44 (0)29 20727025
info.cardiff-city@rezidorparkinn.com
www.cardiff-city.parkinn.co.uk Cardiff City Centre
2. Welcome
At the Park Inn Cardiff City Centre we like to celebrate Christmas in style!
Offering you and your friends and colleagues the chance to enjoy a range
of different packages to suit you.
The party night’s package offers you the chance to enjoy a 3 course sit down
meal and a disco to dance the night away. For all those karaoke lovers why not
choose from a list of tracks and wow the other guests with your vocal talent!
Why not stay the night?
As part of your Christmas party, why not stay the night?
Fantastic rates from only £65.00 room only!
Rates are subject to availability.
Want to know more?
Then pick up the phone and speak to our Christmas Team on 029 20341441
or alternatively email clare.thomas@rezidorparkinn.com
Enjoy
Christmas
2010
3. Content
Christmas Party Nights Page 6
Festive Party Lunches Page 9
Christmas Day Lunch Page 10
New Years Eve Page 13
Wine Pre Orders Page 15
Accommodation Page 17
Terms & conditions Page 18
Booking Page 19
Spectacular
atmosphere
4. Christmas Party Nights
Let’s Party!
This party night package offers n Smoked salmon and aspara-
you the chance to enjoy an gus terrine with chive crème
arrival festive punch along with fraiche
a 3 course sit down meal and a
disco to dance the night away. Main course
For all those karaoke lovers why n Traditional roast turkey breast
not choose from a list of tracks with festival trimmings, served
and wow the other guests with with roasted potatoes, but-
your vocal talent! tered vegetable, pan gravy
and cranberry sauce
Price
£25.00 per person Or
Available 7 days a week, subject n Goat’s cheese and red pepper
to availability cheese cake on a bed of red
onion and radicchio salad
Bar Facilities served with chimichurri drizzle
From 6.30pm – 01.00am
Dessert
Dinner Served n Pot au chocolate with mint
Promptly at 7.15pm and tuile biscuit cigar
Karaoke & Disco Or
Until 01.15am
n Warm Christmas pudding
n Bread rolls and butter with brandy cream
Party on the table
Coffee
Starters
organisers
n Freshly brewed coffee served
n Roasted parsnip soup with with traditional mince pies
a hint of curry, topped with
herb seasoned croutons and Menu may vary and may
chives contain nuts
Or
5. Festive Party Lunches
Great Afternoon Entertainment
A great
Enjoy an afternoon of dancing Dessert
Christmas
n Bread rolls and butter
and laughter with your friends and on the table n Pot au chocolate with mint and
colleagues at one of our Festive tuile biscuit cigar.
celebration! Party Lunches. Starters
n Roasted parsnip soup with a hint Coffee
Enjoy an afternoon of dancing along of curry, topped with herb sea- n Freshly brewed coffee served
with a scrumptious 3 course lunch. soned croutons and chives with traditional mince pies
Dates Main course Menu may vary and may
Friday 3rd December n Traditional roast turkey breast contain nuts
Friday 10th December with festival trimmings, served
Friday 17th December with roasted potatoes, buttered
vegetables, pan gravy and cran-
Price berry sauce.
£19.95 per person
Or
Bar Facilities
From 12.00 noon n Goat’s cheese and red pepper If you are unable to make the
cheese cake on a bed of red advertised dates please feel free
Lunch Served onion and radicchio salad served to contact us and we will gladly
Promptly at 12.30pm with chimichurri drizzle. check alternative dates for you*
Dancing with our Resident DJ * Minimum numbers may apply, with dates subject
Until 4.00pm to availability.
6. Christmas Day Lunch
A Treat for the whole family A special day
Why not let us do the hard work
this year? Sit back and relax
Price:
Adults: £30.00 per person
n Bread rolls and butter on the
table
n Goat’s cheese and red
pepper cheese cake
with your
and enjoy the company of your
loved ones whilst you enjoy your
Children aged 6 – 12 years:
£15.00 per child Starters
On a bed of radish and
radicchio salad served with
loved ones
delicious 4 course menu. Under 5’s: FREE n Roasted tomato soup with chimichurri drizzle.
mascarpone and snipped
The spectacular atmosphere Timings: chives Dessert
will help you celebrate this Reservations can be made n Sambucca Crème Brulée
festive day with those that are between 12.00 and 3.00pm. n Ham hock terrine Accompanied with Galliano ice
most special in your life. Please confirm on booking Infused with parsley and cream and a tuile biscuit
the time required for your mustard, beet root and red
As an added treat Father reservation. onion relish, served with a n Winter fruit charlotte
Christmas will leave a special melba toast Served with duo fruit coulis
Christmas treat for each of the and pistachio praline
children. Games and puzzles will n King scallop gruyere au gratin
be available throughout the day King scallops gratinated with n Warm Christmas pudding
for the children. gruyere cream topped with with brandy cream.
crispy pancetta served in its
own shell Coffee
n Freshly brewed coffee served
Main course with traditional mince pies
n Traditional roast turkey breast
Served with festival trimmings, n petit fours
roasted potatoes, buttered
vegetable, pan gravy and Menu may vary and may
cranberry sauce. contain nuts
Christmas n Pan seared fillet of sea bass
With roasted garlic crushed
Cheer new potatoes and a mixed
beans veloute.
7. New Years Eve
It’s the Millennium
Let us take you back to the year Bar Facilities & Dancing: n Goat’s cheese and red
1999, the year of the Millennium. Until 02.00am pepper cheese cake
Our resident DJ will reminisce with On a bed of radish and
the top 100 hits of the year includ- Dinner Served: radicchio salad, served
ing; Ricki Martin, Britney Spears, Promptly at 7.30pm with chimichurri drizzle
N-Sync and many many more……
n Bread rolls with balsamic olive oil Dessert
Welcome in the new year with a 4 n White chocolate tart
course sit down meal with family Starters Served with clotted cream and
and friends and for an added treat n Bocconcini mozzarella and duo fruit coulis
why not add the option of a glass beef tomato salad
of sparkling wine and chocolate Served with pesto croutons Coffee
dipped strawberries at midnight and dressed rocket salad n Freshly brewed coffee served
for only £5.00 per person. with traditional mince pies
Intermediate
To take advantage of this special n Champagne sorbet with Menu may vary and may
offer please select the option on the honey comb contain nuts
booking form and confirm the
number of guests within your party. Main course Why not stay the night?
n Char grilled rump of lamb As part of your New Years Eve
Price: Served with turned potato, winter package, why not stay the night?
£19.99 per person vegetables and a light mint jus Fantastic rates from only £165.00
bed and breakfast per room per
night based on two persons sharing.
New Years
Eve
8. Wine Pre Orders
Name: Company:
Address:
Tel. no.: Date of event:
No. of bottles Price per
Vintage Country Required bottle Total price
White wine
El Lapiz Chenin Blanc-Chardonnay 2008/09 Argentina 15.50
Valdivieso Sauvignon Blanc 2009/10 Chile 16.50
St Hallett Poachers Blend
2009/10 Australia 20.00
Semillon/Sauvignon Blanc/Riesling
Marmesa Central Coast Chardonnay 2005/07 California 23.00
Red Wine
El Lapiz Malbec Shiraz 2007/08 Argentina 15.50
Wandering Bear Merlot 2008/09 California 16.50
Barbera Piemonte Riva Leone 2007/08 Italy 19.00
Faith Shiraz, St Hallett 2008/09 Australia 24.00
Rose Wine
Graham Beck Malbec/Sangiovese Rose 2009/10 South Africa 17.00
Champagne
Mumm Cordon Rouge NV France 36.00
Payment Method
Cash/Cheque Amount:
Card No. Expiry Date: Amount to charge:
All wine pre orders should be provided by Friday the 12th November 2010 along with full prepayment
9. Accommodation
The Park Inn Cardiff City Centre Hotel offers 146 brand new, newly-refurbished guest rooms including 50
Business Friendly rooms and 3 Junior Suites. The hotel is fully non-smoking. Rooms for disabled guests
Room are available upon request.
rates Key features - Standard room:
n Wi-Fi access chargeable at £10.00 per connection
n Radio/alarm and sky channels
n 24 hour room service
n Hairdryer
n Telephone
n Tea and coffee-making facilities
n Laundry and dry cleaning service
n Iron and Ironing board
n Work Desk
n Flat Screen TV
So why not stay the night with room only rates available from £65.00 per room per night,
subject to availability.
10. Terms & conditions Booking
1. Provisional Bookings must be confirmed within 14 days of booking by paying the non-refundable, non-transferable 1. Please call +44 (0)29 20341441 to make your provisional booking. This will be held for a maximum of 14 days.
deposit of £15.00 per person.
2. Deposits paid are non-refundable and non-transferable. When completing the booking form please ensure that you 2. To confirm your reservation please complete this form and send it together with a deposit for each guest,
enter the exact number of attendees. If some of the guests can not then attend the event, their deposits can not be which as stated in the terms and conditions is non-refundable and non-transferable.
used to pay any of the outstanding balance of the event cost.
3. The balance of the event cost is payable by the dates set out below.
4. If you want to cancel you must notify the hotel in writing and the hotel will be entitled to retain your deposit.
5. If the hotel receives your cancellation less than 6 weeks before the event date, the full event cost will remain payable.
6. Groups of less than 10 may share a table with other parties. Groups of 12 or more are normally catered for at more
than one table.
Company Name:
7. Restrictions apply to children at certain events.
8. Only a limited number of rooms are available at Christmas and New Year accommodation rates and all offers are Contact Name:
subject to promotional room availability.
9. A credit card is required for guarantee of the accommodation booking on time of booking. The following cards are Address:
excepted Visa, Mastercard, Amex and Switch. Cancellation for individual rooms are 2pm day of arrival, for groups of
10 rooms or more a 6 week written cancellation is required. Postcode:
10. All offers are subject to availability.
Telephone (daytime): Telephone (evening):
11. Whilst we are always happy to accommodate guests with special dietary requirements (notice must be given to the
hotel 4 weeks prior to your planned event), the menus detailed in the brochure are set and menu options can not be Email:
substituted.
12. The hotel reserves the right to change the menus, if necessary without prior notice. Date of Event: Name of Event:
13. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. We also reserve the
right to move the event to a smaller or larger function suite should numbers dictate. Number of Adults: Number of children:
14. All details are correct at the time of going to print but may be subject to alterations without prior notice. Special Requirements (e.g. vegetarian meals):
15. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to
charge the organiser, company or individual for any damages caused by unreasonable behaviour. I enclose a non-refundable and non-transferable deposit of £:
16. No smoking allowed in the hotel.
Total amount enclosed £: Charge credit card no.:
Christmas Party Events – All bookings must be confirmed within 14 days by paying a non refundable or transferable
deposit of £15.00 per person. Final payment is then due by Friday the 12th November 2010. Children under the age of 18
Card Holder Name:
years are not permitted unless approved by the hotel. New Years Eve is strictly over 18’s only.
Christmas Day Lunch – Full balance for Christmas Day Lunch is required by the 12th November 2010. A £15.00 Expiry date: Issue No: Last 3 digits of SVC number:
deposit per person will be required to secure the reservation. All prepaid monies are non refundable or transferable.
New Years Eve – Full prepayment is required on time of booking for New Years Eve. This is non refundable or transferable. Sparkling wine & Chocolate dipped strawberries £5.00 per person Number of guests: