1. Menu & Wine List
225 RUNDLE STREET ADELAIDE 5000 PHONE 8232 2300

2. Special Lunch Menu
Steaks & Grill
**Rump Steak - yearling .................................................................................... 12.90
**Porterhouse Steak - yearling ....................................................................... 13.90
Diane, Mushroom or Pepper sauce & Plain Gravy ............................................1.60
**Handmade Garlic Sausages (2) ..................................................................... 10.90
**Traditional Chevapchicis (3) ......................................................................... 10.90
Seafood
**Fresh Battered Fish & Chips ........................................................................ 10.90
**Crumbed Calamari - crisp and golden ............................................................. 10.90
**Garlic Prawns - prepared in creamy sauce and served with rice ................... 14.50
**King George Whiting - (SA caught) served crumbed ................................... 14.50
Pasta (Penne or Spaghetti)
Napoletana - fresh tomato and herb sauce......................................................... 10.50
Bolognese - tomato based beef sauce ............................................................................10.50
Puttanesca - tomato, capers, anchovies, black olives and hot chilli ................... 10.50
Beef Lasagne - fresh homemade recipe.............................................................. 10.50
Veal or Chicken
**Veal Schnitzel - traditionally crumbed............................................................. 9.90
**Chicken Schnitzel - traditionally crumbed .................................................... 10.90
**Veal Parmigiana - topped with cheese, ham and napoletana sauce ................ 13.90
**Chicken Parmigiana - topped with cheese, ham and napoletana sauce ......... 13.90
**Garlic Chicken - panfried with cream and zesty lemon ................................... 11.90
Extras
Side Salad with vinaigrette ................................................................................ 4.00
Side Chips ................................................................................................................ 4.00
Garlic Bread (4 pieces) ......................................................................................... ..4.90
Herb Bread (4 pieces) .......................................................................................... ..4.90
Bruschetta Bread - fresh tomato, parmesan, garlic and fresh basil (2 pieces) 7.90
** Served with chips & salad
Menu Available • 12pm-3pm Monday to Friday • 12pm-4pm Saturday & Sunday

3. Appetisers
Garlic Bread (4 pieces) .............................................................................................. 4.90
Herb Bread (4 pieces) ............................................................................................... 4.90
Bruschetta Bread ................................................................................................. 7.90
Fresh tomato, parmesan cheese, garlic and fresh basil (2 pieces)
Whitebait .............................................................................................................. 10.90
Prawn Cocktail ....................................................................................................... 11.90
Laid on crispy shredded lettuce and topped with seafood sauce
Garlic Prawns ........................................................................................................ 15.90
Surrounded by our delicate creamy sauce and served with rice or pasta
Salt and Pepper Squid ........................................................................................ 15.90
Tossed with spring onion, spanish onion and capsicum
Crisp and Golden Prawn ...................................................................................... 14.90
With sweet chilli sauce
Shaslick (Premium Steak) 3 Sticks ................................................................. 15.90
With BBQ sauce
Oysters Natural (SA’s freshest) ..........................................................13.90 ...20.90
Oysters Kilpatrick .................................................................................15.90 ...25.90
Grilled with diced bacon and served with worcestershire sauce
Pura Tap Water ............................................................ Per Bottle 1.00

4. Pastas
Choice of Penne, Spaghetti or Fettuccini
Napoletana............................................................................................................. 16.00
Fresh tomato and herb sauce
Bolognese .............................................................................................................. 17.00
Tomato based beef sauce
Puttanesca ............................................................................................................. 18.50
Tomato based sauce with capers, anchovies, black olives and hot chilli
Pollo di Crème ....................................................................................................... 18.50
Cream based sauce with chicken, bacon and cracked pepper
Home-made Beef Lasagne.................................................................................. 18.50
Veal and Chicken Dishes
Veal or Chicken Schnitzel .................................................................................. 16.90
Traditionally crumbed
Veal or Chicken Parmigiana ................................................................................20.90
Topped with cheese, ham and napoletana sauce then lightly grilled
Garlic Chicken ....................................................................................................... 19.90
Tender chicken breast marinated in garlic and pan-fried
with cream and zesty lemon
Salads/Sides
Chicken Salad........................................................................................................ 19.90
Grilled chicken strips tossed with white and red cabbage, cucumber,
and a sweet chilli dressing
Squid Salad............................................................................................................ 16.90
Steamed squid tossed with cabbage, cucumber and hot and sour dressing
Greek Salad ............................................................................................................ 11.90
Garden mix with fetta cheese and kalamata olives (enough for 2)
Mixed Vegetables .................................................................................................. 9.90
Side Chips or Salad ............................................................................................... 6.00
- All main dishes served with chips and Garden Salad
(except pasta dishes) -

5. Seafood Dishes
Crumbed Calamari ................................................................................................ 18.90
Crisp and golden
Barramundi ............................................................................................................25.90
Panfried tender baby fillet drizzled with lemon butter glaze
King George Whiting ...........................................................................................26.90
(SA caught) crumbed or battered
Snapper ..................................................................................................................28.90
Fresh panfried fillet topped with parsley and lemon dressing
Crumbed Prawns ...................................................................................................25.90
Simple and delicious
Garlic Prawns ........................................................................................................26.90
Served with pasta or rice and surrounded
by our delicate creamy garlic sauce
Chilli Prawns ..........................................................................................................26.90
Tempting blend of hot and sweet chillies
blended and served with rice or pasta
Seafood Platter....................................................................................................30.90
Delicious selection of fine seafood, crumbed
and accompanied by chef's own tartare sauce
- All main dishes served with chips and Garden Salad
(except pasta dishes) -

6. Steaks & Grill
Rump Steak ..........................................................................................................24.90
(Thicker steak - extended cooking time required)
Sirloin Steak .........................................................................................................26.90
(Thicker steak - extended cooking time required)
T-Bone Steak....................................................................................................................... 27.90
Dianne, Mushroom or Pepper Sauce & Plain Gravy......................................... 3.00
Pepper Steak.........................................................................................................27.90
Succulent eye fillet smothered in our special peppercorn sauce
Steak Diane ...........................................................................................................27.90
Premium eye fillet prepared in our own mouthwatering
home style sauce
Fillet Mignon .........................................................................................................29.90
Bacon wrapped eye fillet covered in fresh mushroom
and cream sauce
Daniel's Grill .........................................................................................................34.90
A prime selection of steak, pork spare ribs, one shaslick,
one garlic sausage and two chevapchicis
- The chef recommends steaks to be grilled 'medium' (or under)
to maximise size, tenderness and flavour -
NB: Well-done steaks - minimum 25min wait
~ Please note there is an additional cost of 3.00 for extra vegetables ~
~ 0.50c for extra tomato sauce & any other sauces ~
- All main dishes served with chips and Garden Salad
(except pasta dishes) -
we do not aCCePt SeParate aCCountS,
we will not SPlit SinGle itemS
ALL PRICES ARE GST INCLUSIVE AND SUBJECT TO CHANGE WITHOUT NOTICE

7. Wine List
Sparkling
‘Dunes’ Chardonnay Pinot Noir NV .......................................... 200ml 7.50 .......30.90
Regional, SA
Bleasdale Sparkling Shiraz................................................................................36.00
Langhorne Creek, SA
Peter Lehmann Moscato ............................................................. Glass 8.90 ........ 31.00
Barossa Valley, SA
White Wines
Yalumba Christobel's Semillon Sauvignon Blanc ..........................................29.00
Barossa Valley, SA
Pewsey Vale Eden Valley Riesling ............................................. Glass 7.90 ........36.00
Eden Valley, SA
Giesen Estate Sauvignon Blanc .........................................................................36.00
Marlborough, NZ
Hill Smith Estate Sauvignon Blanc .......................................... Glass 7.50 ........33.00
Eden Valley, SA
Rymill ‘The Yearling’ Sauvignon Blanc ..................................... Glass 7.50 ........33.00
Coonawarra, SA
Yalumba Y Series Pinot Grigio .................................................. Glass 7.00 ........29.00
Regional, SA
Bleasdale Verdelho ...................................................................... Glass 7.90 ........33.00
Langhorne Creek, SA
Wirra Wirra Scrubby Rise
Unwooded Chardonnay ............................................................ Glass 7.50 ........32.00
McLaren Vale, SA

8. Red Wines
Langmeil Bella Rouge Cabernet Rosé ....................................... Glass 7.50 ........32.00
Barossa Valley, SA
Wirra Wirra Church Block Cabernet Shiraz Merlot .......... Glass 8.50 ........37.00
McLaren Vale, SA
Palliser Pencarrow Pinot Noir ...........................................................................42.00
Martinborough, NZ
Running with Bulls Tempranillo .........................................................................34.00
Barossa Valley, SA
Primo Merlesco Merlot .......................................................................................29.00
McLaren Vale, SA
Bleasdale Mulberry Tree Cabernet Sauvignon ..................... Glass 7.00 ........33.00
Langhorne Creek, SA
Jim Barry ‘The Cover Drive’ Cabernet Sauvignon ................ Glass 8.00 ........35.00
Clare Valley, SA
Smith & Hooper Wrattonbully Cabernet Merlot ................. Glass 7.50 ........32.00
Wrattonbully, SA
Jim Barry 'The Clare' Red Shiraz Cabernet ................................................ 31.00
Clare Valley/Coonawarra SA
Peter Lehmann Futures Shiraz.........................................................................47.00
Barossa Valley, SA
O'Leary Walker Shiraz .............................................................. Glass 8.20 ........36.00
Clare Valley & McLaren Vale, SA
House Wines
dry white, rosé, dry red, merlot
Glass .......................................................................................................................... 6.00
1/2 Litre Carafe ................................................................................................... 14.50
1 Litre Carafe ....................................................................................................... 21.50

9. Cocktails
B52 ............................................................................................................... 15.90
30 Kahlua, 30 Baileys, 30 Cointreau, built over ice
Black Russian ............................................................................................. 12.50
30 Vodka, 30 Kahlua, built over ice
Harvey Wallbanger ................................................................................... 15.90
30 Vodka, 120 Orange Juice, 15 Yellow Galliano, built over ice
Japanese Slipper ...................................................................................... 14.50
30 Midori, 30 Cointreau, 30 Lemon Juice, shaken with ice
Kamikaze ..................................................................................................... 14.50
30 Vodka, 30 Cointreau, 30 Lemon Juice, 5 Lime Cordial
Lady M ......................................................................................................... 16.90
45 Frangelico, 45 Midori, Ice Cream blend
Rock Fuel .................................................................................................... 16.90
15 Bacardi, 15 Vodka, 15 Tequila, 15 Gin, Lemonade, built over ice
Rusty Nail ................................................................................................... 12.50
30 Scotch, 30 Drambuie, built over ice
Screwdriver ................................................................................................ 11.50
45 Vodka, 45 Orange Juice, built over ice
South Pacific .............................................................................................. 12.90
30 Gin, 15 Yellow Galliano, Lemonade, 15 Blue Curacao, floated over ice
Midori Spice ............................................................................................... 16.90
30 Midori, 15 Yellow Galliano, 15 Malibu, 30 Pineapple Juice,
30 Cream Blend or Shake
Tequila Sunrise .......................................................................................... 12.50
30 Tequila, 5 Raspberry Cordial, Orange Juice built over ice
Machete ...................................................................................................... 12.50
30 Vodka, 60 Pineapple Juice, Tonic Water, built over ice
White Russian ............................................................................................ 16.90
30 Vodka, 30 Malibu, 30 Cream, shaken with ice
Margarita .................................................................................................... 12.50
30 Tequila, 15 Cointreau, 15 Lemon Juice, Shaken with ice

10. Beer
Cascade Premium Light, Hahn Premium Light ................................................. 6.00
Boag’s Classic Blonde, Toohey’s Extra Dry, Victoria Bitter,
West End Draught, Coopers Pale Ale, Coopers Sparkling Ale,
Carlton Draught ..................................................................................................... 7.00
James Squire Golden Ale, James Boag’s Premium, Crown Lager................ 7.50
Heineken, Becks, Corona, Stella Artois ........................................................... 7.90
Spirits
Smirnoff Vodka, Gordons Gin, Brandy, Johnnie Walker Scotch,
Southern Comfort, Jack Daniels - more spirits available on request...
Including Mixer ......................................................................................... from 7.50
Non-Alcoholic Beverages
Coke, Diet Coke, Sprite, Lift, Fanta ................................................................. 3.80
Dry Ginger Ale, Tonic Water .............................................................................. 3.80
Sparkling Apple Cider (bottle only 750ml) .................................................... 12.90
Iced Tea (Peach or Lemon) ................................................................................. 4.20
Lemon, Lime and Bitters ...................................................................................... 4.50
Orange Juice, Apricot Juice or Pineapple Juice ............................................ 4.00
Sparkling Mineral Water ..................................................................................... 3.80
Home-made Iced Chocolate/Iced Coffee or Hot Chocolate ...................... 5.50
Hot Beverages
Long Black Coffee, Short Black Coffee, Tea .................................................. 3.00
Machiatto, Flat White, Cappuccino, Caffe Latte........................................... 3.50
Liqueur Coffee, Liqueur Hot Chocolate ........................................................... 11.00
Ports & liqueurs available From the Bar
BYO WINE - $11.50 CORKAGE PER BOTTLE
ALL PRICES ARE GST INCLUSIVE AND SUBJECT TO CHANGE WITHOUT NOTICE