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FOOD MENUS
WOULD YOU LIKE THIS BOOKLET
AS A SOUVENIR?
This booklet is provided for your information and may be taken
home by you if you wish.


HEALTHIER OPTIONS & VEGETARIAN DISHES
We have highlighted those food dishes which have a healthier,
lower salt and lower fat content by the symbol  and those which
are both meat and fish free by


DIETARY REQUESTS & FOOD ALLERGIES
Every conceivable effort has been made to ensure there is plenty
of choice for everyone. But if you have a special dietary request, or
if you have any particular food allergies, please ask to speak to the
Restaurant Supervisor.

Although all main courses are served with the sauces as shown,
if you would prefer no sauce or gravy instead, please ask your
waiter/waitress.


SNACKS FOR LUNCHTIME
The precise menu options available at lunchtime differs at each
Leisureplex Hotel, so please check with Reception for the choices
available at this hotel.


PACKED LUNCHES
A nutritionally balanced packed lunch is available 7 days a week,
which needs to be ordered with Reception by 6pm on the day
before it is required.

Please note that we have consulted with our suppliers to ensure
that none of the menu ingredients consist of genetically modified
foods.
PRE-ORDER MAIN COURSE ITEMS
                                                                                   In addition to our diverse daily dinner menus,
                                                                                 there is a variety of main course items which may
                                                                                 be ordered from your waiter/waitress, at breakfast
                                                                                    time, as an evening alternative. These include
                                                                                      Children’s Options, Vegetarian Dishes and
                                                                                        the Chef’s Special Dish Of The Day.



                                                                                               CHILDREN’S OPTIONS
                                                                                     These dishes are designed for children... but
                                                                                   they are equally suitable for the young at heart!!
             Fort William
                                                                                                   Classic Margarita Pizza
                                                                                   with added toppings of ham, tuna, bacon, onions, peppers,
                                                                                          pineapple, mushrooms, spinach or sweetcorn
                Dunoon
                                                                                                 Mini Crispy Fish Fillets
                                                                                                Deep Fried Breaded Scampi
                                                                                                    Chicken Goujons
                                                                                                   A Couple of Bangers
                                                   Scarborough
                                                                                                     Cold Roast Ham
                                                                                               All the above are served with chips
                                                                                             and baked beans or vegetables of the day
                                                                                                        Jacket Potato
                                Llandudno                                                           with Beans & Cheese
                            Criccieth                                               Cromer
                                                                                                     served with a side salad
                                                                            Great Yarmouth




                              Porthcawl


          Ilfracombe
                                              Weston-Super-Mare                                CHEF’S SPECIAL DISH
                                             Bournemouth
                                                                 Bognor Regis

                                                                                Eastbourne
                                                                                                  OF THE DAY
   Newquay                              Exmouth            Isle of Wight                       Please check with your table
St Ives                            Torquay                                                         waiter or waitress for
                Falmouth
                                                                                                   further details of the
                                                                                                Special Main Course Item
SATURDAY MENU
                    STARTERS
         Chilled Orange or Apple Juice
 Chef’s Lightly Fried Fishcake with dill mayonnaise
        Kiwi Fruit & Mandarin Cocktail
                 Vegetable Soup



              MAIN COURSES
                Oven Baked Chicken
                with a creamy leek sauce                       Berri Estates
                    Fillet of Hake                          Unoaked Chardonnay
           with a basil, caper & tomato sauce                    - Chicken
         Freshly Prepared Seasonal Salad                        Le Caprice
  with potatoes of the day and with or without dressing      Sauvignon Blanc
 and a choice of roast ham, roast chicken, cheese or tuna         - Fish
          Pre-Order Main Course Option

       Served with the following vegetables
 Buttered New Potatoes, Roasted Parsnips, Carrot Batons



                   PUDDINGS
      Chocolate Sponge with hot chocolate sauce
             Strawberry Cheesecake
British & Continental Cheeses with accompaniments
               Ice Cream Selection
                    Fruit Salad
                         –––
               TEA & COFFEE
SUNDAY MENU
                                          STARTERS
                              Chilled Orange or Apple Juice
                            Chicken Goujons with chilli mayonnaise
                                   Seafood Vol au Vent
                                   Leek & Potato Soup



                                    MAIN COURSES
                               Traditional Roast Topside of Beef
                               with Yorkshire Pudding and pan gravy
                                         Poached Salmon
                                       with Hollandaise sauce
                               Freshly Prepared Seasonal Salad
                        with potatoes of the day and with or without dressing
                       and a choice of roast ham, roast chicken, cheese or tuna
                                Pre-Order Main Course Option
                e
Côtes Du Rhon                Served with the following vegetables
 L a Denteliere
                    Roasted Potatoes, Buttered Seasonal Cabbage, Chopped Swede
      - Beef
              Dry
Cave De Masse
       - Fish
                                         PUDDINGS
                            Apple Pie with custard, ice cream or cream
                                         Sherry Trifle
                     British & Continental Cheeses with accompaniments
                                    Ice Cream Selection
                                          Fruit Salad
                                               –––
                                     TEA & COFFEE
MONDAY MENU
                    STARTERS
          Chilled Orange or Apple Juice
       Crispy Fish Goujons with tartare sauce
                   Chef’s Pâte
            Carrot & Coriander Soup



              MAIN COURSES
             Honey Roasted Gammon                           Condesa De Leganza
           with pineapple & a barbecue sauce                 Crianza - Gammon
                     Fillet of Cod                              Le Caprice
                     with dill sauce                         Sauvignon Blanc
         Freshly Prepared Seasonal Salad                          - Fish
  with potatoes of the day and with or without dressing
 and a choice of roast ham, roast chicken, cheese or tuna
          Pre-Order Main Course Option

       Served with the following vegetables
       Chips, Broccoli Florets, Sweetcorn Kernels



                   PUDDINGS
     Coconut Sponge with raspberry jam sauce
            and custard, ice cream or cream
           Banana Ice Cream Sundae
British & Continental Cheeses with accompaniments
              Ice Cream Selection
                   Fruit Salad
                         –––
               TEA & COFFEE
TUESDAY MENU
                                               STARTERS
                                    Chilled Orange or Apple Juice
                               Breaded Mushrooms with garlic mayonnaise
                                     Seasonal Melon with Berries
                                    Broccoli & Cauliflower Soup



                                         MAIN COURSES
                                          Oven Roasted Chicken
                                             with cranberry gravy
                                        Oven Baked Pollock Fillet
                                             with mushroom sauce
                                    Freshly Prepared Seasonal Salad
                             with potatoes of the day and with or without dressing
                            and a choice of roast ham, roast chicken, cheese or tuna
                                     Pre-Order Main Course Option

                              Served with the following vegetables
   Berri Estates ay Buttered New Potatoes, Garden Peas, Roasted Butternut Squash
               onn
Unoaked Chard
       - Chicken
              evre
 Muscadet de S
         - Fish                               PUDDINGS
                                  Rice Pudding with seasonal fruit puree
                                        Mandarin Cheesecake
                          British & Continental Cheeses with accompaniments
                                         Ice Cream Selection
                                              Fruit Salad
                                                    –––
                                          TEA & COFFEE
WEDNESDAY MENU
                       STARTERS
           Chilled Orange or Apple Juice
    Feta Cheese, Beetroot & Olives on a bed of leaves
                   Prawn Cocktail
             Chicken & Sweetcorn Soup



                 MAIN COURSES
               Braised Strips of Beef Steak
                in a red wine sauce with onions                Luis Felipe Edwards
               Fillet of Haddock Mornay                        Reserva Pinot Noir
            Freshly Prepared Seasonal Salad                           - Beef
     with potatoes of the day and with or without dressing      Kleine Zalze Bush
    and a choice of roast ham, roast chicken, cheese or tuna   Vines Chenin Blanc
             Pre-Order Main Course Option                            - Fish

          Served with the following vegetables
    Creamy Mashed Potatoes, Sliced Carrots, Green Beans




                      PUDDINGS
 Traditional Syrup Sponge with custard, ice cream or cream
          Eton Mess soft meringue, fruit and cream
   British & Continental Cheeses with accompaniments
                  Ice Cream Selection
                       Fruit Salad
                            –––
                  TEA & COFFEE
THURSDAY MENU
                                            STARTERS
                                Chilled Orange or Apple Juice
                              Golden Fried Scampi with tartare sauce
                                 Fresh Strawberries & Mango
                                       Minestrone Soup



                                      MAIN COURSES
                                          Roast Leg of Pork
                                    with apple stuffing and pan gravy
                                      Oven Baked Trout Fillet
                                    with lemon and coriander butter
                                 Freshly Prepared Seasonal Salad
                          with potatoes of the day and with or without dressing
                         and a choice of roast ham, roast chicken, cheese or tuna
                                  Pre-Order Main Course Option
                 sh
 Kleine Zalze Bu nc
Vines Chenin   Bla             Served with the following vegetables
       - Pork                Roasted Potatoes, Red Cabbage, Broccoli Florets
                   e
  Vendange Whit
   Zinfandel - Fish

                                           PUDDINGS
                       Seasonal Fruit Crumble with custard, ice cream or cream
                                      Lemon Meringue Pie
                        British & Continental Cheeses with accompaniments
                                       Ice Cream Selection
                                            Fruit Salad
                                                 –––
                                       TEA & COFFEE
FRIDAY MENU
                      STARTERS
           Chilled Orange or Apple Juice
        Creamy Mushrooms on a garlic crouton
         Fresh Melon & Pineapple Cocktail
           Cream of Tomato & Basil Soup



                MAIN COURSES
                   Roast Leg of Lamb
          with rosemary gravy and roasted potatoes               Monte Verde
                    Fish & Chips                              Cabernet Sauvignon
                                                                    - Lamb
           Freshly Prepared Seasonal Salad                    Turner Road Three
    with potatoes of the day and with or without dressing     Rivers Chardonnay
   and a choice of roast ham, roast chicken, cheese or tuna
                                                              Pinot Grigio - Fish
            Pre-Order Main Course Option

         Served with the following vegetables
              Garden Peas, Cauliflower Florets




                     PUDDINGS
Bread & Butter Pudding with custard, ice cream or cream
       Raspberry & Apple Chantilly with cream
 British & Continental Cheeses with accompaniments
                Ice Cream Selection
                     Fruit Salad
                           –––
                 TEA & COFFEE
VEGETARIAN
          O                 PTIONS
Please order at Breakfast time to avoid delay at dinner


                  Classic Margarita Pizza
      with added toppings of onions, peppers, pineapple,
              mushrooms, spinach or sweetcorn
                 Veggie Bangers & Mash
                       with onion gravy
             Spinach & Ricotta Cannelloni
          tender leaves of spinach and ricotta cheese
       rolled in pasta topped with a rich, spicy tomato,
              bechamel and cheddar cheese sauce
                       Lasagne Verdi
        a selection of vegetables in a rich tomato sauce
           between layers of pasta, topped with basil
                and smothered in melted cheese
                  Mixed Vegetable Chilli
         the ‘veggies’ alternative to Chilli Con Carne
          served with 2 flour tortillas and sour cream
             Broccoli & Cheese Pasta Bake
   pasta shells in a cheese sauce with tender broccoli florets
            baked in the oven until golden brown
                  Traditional Nut Roast
              served with meat free onion gravy



  Do you suffer from any particular food allergies?
  Don’t forget to advise your table waiter/waitress.
BREAKFAST MENU
                TEA & COFFEE
          WHITE & WHOLEMEAL TOAST
                               with preserves


                              STARTERS
                   Chilled Orange or Apple Juice,
                    Grapefruit Segments, Prunes,
                   Weetabix, Kelloggs Cornflakes,
               Fruit & Fibre or Scottish Porridge Oats


                        MAIN COURSES
                      Traditional British Breakfast
             with fried, scrambled or poached egg, grilled bacon,
                    pork sausage, tomato and baked beans
                          Vegetarian Breakfast
                   with fried, scrambled or poached egg,
               vegetarian sausages, tomato and baked beans
                 Lightly Poached Smoked Haddock
                             with a poached egg
                       Scottish Kipper Fillet
                 Choice from the Fresh Fruit Basket



              Please note that we only use semi-skimmed milk
Don’t forget to order any pre-order main course items for your evening meal



             www.leisureplex.co.uk

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Leisureplex menu

  • 2. WOULD YOU LIKE THIS BOOKLET AS A SOUVENIR? This booklet is provided for your information and may be taken home by you if you wish. HEALTHIER OPTIONS & VEGETARIAN DISHES We have highlighted those food dishes which have a healthier, lower salt and lower fat content by the symbol and those which are both meat and fish free by DIETARY REQUESTS & FOOD ALLERGIES Every conceivable effort has been made to ensure there is plenty of choice for everyone. But if you have a special dietary request, or if you have any particular food allergies, please ask to speak to the Restaurant Supervisor. Although all main courses are served with the sauces as shown, if you would prefer no sauce or gravy instead, please ask your waiter/waitress. SNACKS FOR LUNCHTIME The precise menu options available at lunchtime differs at each Leisureplex Hotel, so please check with Reception for the choices available at this hotel. PACKED LUNCHES A nutritionally balanced packed lunch is available 7 days a week, which needs to be ordered with Reception by 6pm on the day before it is required. Please note that we have consulted with our suppliers to ensure that none of the menu ingredients consist of genetically modified foods.
  • 3. PRE-ORDER MAIN COURSE ITEMS In addition to our diverse daily dinner menus, there is a variety of main course items which may be ordered from your waiter/waitress, at breakfast time, as an evening alternative. These include Children’s Options, Vegetarian Dishes and the Chef’s Special Dish Of The Day. CHILDREN’S OPTIONS These dishes are designed for children... but they are equally suitable for the young at heart!! Fort William Classic Margarita Pizza with added toppings of ham, tuna, bacon, onions, peppers, pineapple, mushrooms, spinach or sweetcorn Dunoon Mini Crispy Fish Fillets Deep Fried Breaded Scampi Chicken Goujons A Couple of Bangers Scarborough Cold Roast Ham All the above are served with chips and baked beans or vegetables of the day Jacket Potato Llandudno with Beans & Cheese Criccieth Cromer served with a side salad Great Yarmouth Porthcawl Ilfracombe Weston-Super-Mare CHEF’S SPECIAL DISH Bournemouth Bognor Regis Eastbourne OF THE DAY Newquay Exmouth Isle of Wight Please check with your table St Ives Torquay waiter or waitress for Falmouth further details of the Special Main Course Item
  • 4. SATURDAY MENU STARTERS Chilled Orange or Apple Juice Chef’s Lightly Fried Fishcake with dill mayonnaise Kiwi Fruit & Mandarin Cocktail Vegetable Soup MAIN COURSES Oven Baked Chicken with a creamy leek sauce Berri Estates Fillet of Hake Unoaked Chardonnay with a basil, caper & tomato sauce - Chicken Freshly Prepared Seasonal Salad Le Caprice with potatoes of the day and with or without dressing Sauvignon Blanc and a choice of roast ham, roast chicken, cheese or tuna - Fish Pre-Order Main Course Option Served with the following vegetables Buttered New Potatoes, Roasted Parsnips, Carrot Batons PUDDINGS Chocolate Sponge with hot chocolate sauce Strawberry Cheesecake British & Continental Cheeses with accompaniments Ice Cream Selection Fruit Salad ––– TEA & COFFEE
  • 5. SUNDAY MENU STARTERS Chilled Orange or Apple Juice Chicken Goujons with chilli mayonnaise Seafood Vol au Vent Leek & Potato Soup MAIN COURSES Traditional Roast Topside of Beef with Yorkshire Pudding and pan gravy Poached Salmon with Hollandaise sauce Freshly Prepared Seasonal Salad with potatoes of the day and with or without dressing and a choice of roast ham, roast chicken, cheese or tuna Pre-Order Main Course Option e Côtes Du Rhon Served with the following vegetables L a Denteliere Roasted Potatoes, Buttered Seasonal Cabbage, Chopped Swede - Beef Dry Cave De Masse - Fish PUDDINGS Apple Pie with custard, ice cream or cream Sherry Trifle British & Continental Cheeses with accompaniments Ice Cream Selection Fruit Salad ––– TEA & COFFEE
  • 6. MONDAY MENU STARTERS Chilled Orange or Apple Juice Crispy Fish Goujons with tartare sauce Chef’s Pâte Carrot & Coriander Soup MAIN COURSES Honey Roasted Gammon Condesa De Leganza with pineapple & a barbecue sauce Crianza - Gammon Fillet of Cod Le Caprice with dill sauce Sauvignon Blanc Freshly Prepared Seasonal Salad - Fish with potatoes of the day and with or without dressing and a choice of roast ham, roast chicken, cheese or tuna Pre-Order Main Course Option Served with the following vegetables Chips, Broccoli Florets, Sweetcorn Kernels PUDDINGS Coconut Sponge with raspberry jam sauce and custard, ice cream or cream Banana Ice Cream Sundae British & Continental Cheeses with accompaniments Ice Cream Selection Fruit Salad ––– TEA & COFFEE
  • 7. TUESDAY MENU STARTERS Chilled Orange or Apple Juice Breaded Mushrooms with garlic mayonnaise Seasonal Melon with Berries Broccoli & Cauliflower Soup MAIN COURSES Oven Roasted Chicken with cranberry gravy Oven Baked Pollock Fillet with mushroom sauce Freshly Prepared Seasonal Salad with potatoes of the day and with or without dressing and a choice of roast ham, roast chicken, cheese or tuna Pre-Order Main Course Option Served with the following vegetables Berri Estates ay Buttered New Potatoes, Garden Peas, Roasted Butternut Squash onn Unoaked Chard - Chicken evre Muscadet de S - Fish PUDDINGS Rice Pudding with seasonal fruit puree Mandarin Cheesecake British & Continental Cheeses with accompaniments Ice Cream Selection Fruit Salad ––– TEA & COFFEE
  • 8. WEDNESDAY MENU STARTERS Chilled Orange or Apple Juice Feta Cheese, Beetroot & Olives on a bed of leaves Prawn Cocktail Chicken & Sweetcorn Soup MAIN COURSES Braised Strips of Beef Steak in a red wine sauce with onions Luis Felipe Edwards Fillet of Haddock Mornay Reserva Pinot Noir Freshly Prepared Seasonal Salad - Beef with potatoes of the day and with or without dressing Kleine Zalze Bush and a choice of roast ham, roast chicken, cheese or tuna Vines Chenin Blanc Pre-Order Main Course Option - Fish Served with the following vegetables Creamy Mashed Potatoes, Sliced Carrots, Green Beans PUDDINGS Traditional Syrup Sponge with custard, ice cream or cream Eton Mess soft meringue, fruit and cream British & Continental Cheeses with accompaniments Ice Cream Selection Fruit Salad ––– TEA & COFFEE
  • 9. THURSDAY MENU STARTERS Chilled Orange or Apple Juice Golden Fried Scampi with tartare sauce Fresh Strawberries & Mango Minestrone Soup MAIN COURSES Roast Leg of Pork with apple stuffing and pan gravy Oven Baked Trout Fillet with lemon and coriander butter Freshly Prepared Seasonal Salad with potatoes of the day and with or without dressing and a choice of roast ham, roast chicken, cheese or tuna Pre-Order Main Course Option sh Kleine Zalze Bu nc Vines Chenin Bla Served with the following vegetables - Pork Roasted Potatoes, Red Cabbage, Broccoli Florets e Vendange Whit Zinfandel - Fish PUDDINGS Seasonal Fruit Crumble with custard, ice cream or cream Lemon Meringue Pie British & Continental Cheeses with accompaniments Ice Cream Selection Fruit Salad ––– TEA & COFFEE
  • 10. FRIDAY MENU STARTERS Chilled Orange or Apple Juice Creamy Mushrooms on a garlic crouton Fresh Melon & Pineapple Cocktail Cream of Tomato & Basil Soup MAIN COURSES Roast Leg of Lamb with rosemary gravy and roasted potatoes Monte Verde Fish & Chips Cabernet Sauvignon - Lamb Freshly Prepared Seasonal Salad Turner Road Three with potatoes of the day and with or without dressing Rivers Chardonnay and a choice of roast ham, roast chicken, cheese or tuna Pinot Grigio - Fish Pre-Order Main Course Option Served with the following vegetables Garden Peas, Cauliflower Florets PUDDINGS Bread & Butter Pudding with custard, ice cream or cream Raspberry & Apple Chantilly with cream British & Continental Cheeses with accompaniments Ice Cream Selection Fruit Salad ––– TEA & COFFEE
  • 11. VEGETARIAN O PTIONS Please order at Breakfast time to avoid delay at dinner Classic Margarita Pizza with added toppings of onions, peppers, pineapple, mushrooms, spinach or sweetcorn Veggie Bangers & Mash with onion gravy Spinach & Ricotta Cannelloni tender leaves of spinach and ricotta cheese rolled in pasta topped with a rich, spicy tomato, bechamel and cheddar cheese sauce Lasagne Verdi a selection of vegetables in a rich tomato sauce between layers of pasta, topped with basil and smothered in melted cheese Mixed Vegetable Chilli the ‘veggies’ alternative to Chilli Con Carne served with 2 flour tortillas and sour cream Broccoli & Cheese Pasta Bake pasta shells in a cheese sauce with tender broccoli florets baked in the oven until golden brown Traditional Nut Roast served with meat free onion gravy Do you suffer from any particular food allergies? Don’t forget to advise your table waiter/waitress.
  • 12. BREAKFAST MENU TEA & COFFEE WHITE & WHOLEMEAL TOAST with preserves STARTERS Chilled Orange or Apple Juice, Grapefruit Segments, Prunes, Weetabix, Kelloggs Cornflakes, Fruit & Fibre or Scottish Porridge Oats MAIN COURSES Traditional British Breakfast with fried, scrambled or poached egg, grilled bacon, pork sausage, tomato and baked beans Vegetarian Breakfast with fried, scrambled or poached egg, vegetarian sausages, tomato and baked beans Lightly Poached Smoked Haddock with a poached egg Scottish Kipper Fillet Choice from the Fresh Fruit Basket Please note that we only use semi-skimmed milk Don’t forget to order any pre-order main course items for your evening meal www.leisureplex.co.uk