1. The Stir Fry technique – an easy cooking method
Stir frying is a simple, quick way of cooking consistently great tasting food. The wok is the perfect
cooking vessel. The one pan approach saves time during cooking and clean up is a breeze. Stir frying is
great for vegetables and meat or seafood dishes. The cooking method preserves the nutritional values of
vegetables and meats dues to the fast cooking over high heat. The high heat seals the juices of the meat
and maintains its flavor. The high heat also softens the vegetables to just the right crisp you would
require for vegetables to be when served hot. Stir frying is immediately associated with China, but stir
frying represents a range of great cuisines from Chinese and Japanese, to Thai, Vietnamese and Indian
restaurants.
Stir frying is an excellent choice for cooking meats of lesser grade and cut, as the recipes often call for
marinating or tendering prior to the cooking. The marinating process ensures the improvement of the
meat flavor while being tenderize by its marinating mixture. Marinate beef, pork or chicken before using
them in stir fries. The vegetables on the other hand cook in seconds and retain texture and flavor better
than any other cooking method, such as pan frying, baking, grilling and or boiling. In this article tips and
techniques, designed to make you a master of cooking with this fun and delicious cooking method.
With an emphasis on short ingredient lists and prepare-ahead tips, the recipes here are perfect for every
evening meals and special occasions. Here you will find impressive tips on selecting ingredients, or to
prepare for stir frying, how to stir fry, and how to use your wok like a pro. To start with let us look at the
Oriental Shrimp Recipe that can be done simply at your own kitchen. Black beans and red chillies add
flavor and texture to this quick and simple stir fry dish. The ingredients include; 2 teaspoon orange juice,
2 teaspoon cornstarch, ¼ cup fresh lemon juice, 1 tablespoon sugar, 1 tablespoon black beans, rinsed,
drained and chopped, 3 tablespoon soy sauce, 2 tablespoons sesame oil, 2 red chillies, seeded and chopped,
¾ uncooked large shrimp, fresh peeled and deveined, and 2 green onions, sliced.
Its preparation method begins with; combine juice and cornstarch in a small bowl. Set aside. Add lemon
juice, sugar, black beans, vinegar, soy sauce, sesame oil, and chillies to wok. Heat over medium high heat
until it is boiling. Add shrimp to wok. Stir fry 5 minutes until shrimps are pink and firm. Stir in
cornstarch mixture. Stir fry 1 minute. Stir in onions. Serve hot. Our cooking tip for the uncooked large
shrimp is to use the shrimp or prawn of your choice, or perhaps even different seafood such as a white fish
or scallop in this recipe. Be sure to vary the cooking time accordingly.
For our stir frying tip for the advance preparation of the ingredients is this; that preparing everything in
advance will make your stir frying go smoothly. Wash and cut vegetables to bite size pieces. Prepare
sauces in advance and set aside until needed. Devein and peel shrimps in advance. Happy cooking and
please continue cooking. Soon you will be masters of your kitchens.
About the Publisher:
Hi, I'm Allison Ford I'm an article writer since I was in High School. My favorite topic is about cooking,
but when Recipe for Stir Fry Sauce was become popular, my entire topic now was for stir fry recipe.
Sometimes I made my own recipe of stir fry and I post it in some sites on the web. I hope that you will
like my recipe.