the file can use in presentation in commercial cooking

2. Rotary egg beater - use to bitten egg.

3. Measuring spoon – use to measure small
quantity of ingredients.

4. Knife – use to cut ingredients or fresh foods

5. Four sifter – is used to sift the flour.

6. Grater – is used to grate cheese, chocolate
and fruits.

7. Chopping board – is used to chop the fruits,
vegetables and meats.

8. Measuring glass – is used to measure liquid
ingredients.

9. Tong – is use to transfer or hold the
ingredient.

10. Cooking pan – it used to fry the ingredients.

11. Refrigerator – to maintain the freshness of
raw ingredients.

12. Oven – use to heated the food

13. Potato masher – used to smash the potato.

14. Pasta spoon – used to transfer pasta to the
waiting plate.

15. Blender – used to mix liquid and solid
ingredients.

16. Spatula – used to label the dry ingredients.