Functional food ingredients market

Functional Food Ingredients Market by Type (Protein, Vitamin,
Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid,
Carotenoid), Application (Food & Beverage), Health Benefit (Gut,
Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to
2020
By
MarketsandMarkets
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Functional Food Ingredients Market
Global Trends and Forecast to 2020
Today, the definition of health is no longer restricted to infirmity, but it includes physical as well
as mental & psychological well-being. Any food that provides nutrients and has a physiological
effect on the human body is called functional food. Functional food ingredients are those that
are able to provide a certain distinctive performance benefit to a particular food product.
Functional food comprises some bacterial strains and products of plants and animal origin
containing physiologically active compounds beneficial for human health thereby reducing the
risk of chronic diseases. The increasing incidences of chronic diseases and the increasing
number of research & development and innovation activities by the key players to expand the
applicability and accelerate growth are driving the market for functional food ingredients.
However, the growing food safety concern is restraining the growth of the market. Continuous
development in emerging markets such as Brazil, India, and China is paving new opportunities
for the functional food ingredients market. Browse 98 market data tables & 31 figures spread
through 236 pages and in-depth TOC on "Functional Food Ingredients Market" at
http://www.rnrmarketresearch.com/functional-food-ingredients-market-by-type-protein-
vitamin-mineral-prebiotic-probiotic-hydrocolloid-essential-oil-fatty-acid-carotenoid-
application-food-beverage-health-benefit-gut-bone-health-immunity-nutrition-by-region-glo-
market-report.html.
+1 888 391 5441

The functional food ingredients market is segmented on the basis of types into proteins &
amino acids, vitamins, minerals, prebiotics, probiotics, hydrocolloids, omega 3 & 6 fatty acids,
essential oils, and flavonoids & carotenoids. The market is segmented on the basis of
applications into functional food and beverages. The market is segmented on the basis of
health benefits such as gut health, bone health, heart health, immunity, and nutrition. The
market is also segmented on the basis of regions such as North America, Europe, Asia-Pacific,
Latin America, and Rest of the World (RoW); and has been further segmented on the basis of
their key countries. Both “bottom-up” and “top-down” approaches were used to arrive at the
market sizes and obtain the market forecast. Extensive secondary research was conducted to
understand the market insights and trends, which was further validated through primary
interviews. To maintain a competitive edge in the functional food ingredients market, the key
players invest heavily in the launch and development of new products and in expansions.
Leading players such as Koninklijke DSM N.V. (The Netherlands), E.I. du Pont de Nemours &
Company (U.S.), Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), and Kerry
Group Plc (Ireland) have been profiled in the report. Order a copy of this report at
http://www.rnrmarketresearch.com/contacts/purchase?rname=394046 .
+1 888 391 5441

The report also provides a complete analysis of the prominent companies and a chronology of
developments with respect to new products launched and their applications. The functional
food ingredients market is projected to reach about $2.5 billion by 2020, growing at a CAGR of
about 6%. It is projected to grow as a result of new products being launched in different
applications and companies expanding their footprint in new geographic regions. The North
American region dominated the functional food ingredients market in 2014. The report
provides both, qualitative and quantitative analyses of the market for functional food
ingredients. It includes the market dynamics, trends, competitive strategies preferred by key
market players, the driving factors that boost the growth of the functional food ingredients
market, and restraints of the market. The report also studies the opportunities in the market
for new entrants. This is a premium research report priced at US$ 4650 for single user PDF
license. Inquire before buying http://www.rnrmarketresearch.com/contacts/inquire-before-
buying?rname=394046 .
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Functional food ingredients market

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