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Nutritional quality of dairy  products   by    PANDISELVAM.R   1M.Tech    Agricultural Processing And Food Engineering    Tamilnadu Agricultural University
MILK ,[object Object],[object Object]
Fat ,[object Object],[object Object]
Protein   ,[object Object]
Milk Sugar ,[object Object],[object Object]
Mineral   ,[object Object],[object Object]
Vitamin ,[object Object],[object Object],[object Object],[object Object]
Pigments   ,[object Object],[object Object],[object Object],[object Object]
 
Microbiological Standards  of raw milk ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
PFA Standards-Butter ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Microbiological Standards (BIS) ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object]
Composition   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Cont….., ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Cont…..,
 
[object Object],[object Object]
Poultry ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Poultry Products 220 406 15.36 24.85 245 Thigh  243 393 7.72 29.55 195 breast 183 404 19.3 26.64 288 wing 126  382 13.7  13.5  181 Egg  120 1034 14 14 216 sausage Potassium (mg) Sodium (mg) Fat  (g) Protein (g) energy (cal) Poultry products
References  ,[object Object],[object Object],[object Object],[object Object]
 

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Nutritional quality of dairy products

  • 1. Nutritional quality of dairy products by PANDISELVAM.R 1M.Tech Agricultural Processing And Food Engineering Tamilnadu Agricultural University
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  • 20. Poultry Products 220 406 15.36 24.85 245 Thigh 243 393 7.72 29.55 195 breast 183 404 19.3 26.64 288 wing 126 382 13.7 13.5 181 Egg 120 1034 14 14 216 sausage Potassium (mg) Sodium (mg) Fat (g) Protein (g) energy (cal) Poultry products
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