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I cook spring_2011
1. IDAS
iCOOK
Spring 2011
Talking about
Food
by Prof. Designer
Andrea Dichiara
Wednesday, March 23, 2011
2. Food Design
Food Design is an emerging discipline, so young that its meaning is too often misinterpreted. Food
Design is a discipline that developed in the last decade. Recently it developed quite quickly in Italy,
thanks to the Salone Internazionale del Mobile (international furniture exhibition in Milan), and to the
effort and interest of universities as the Polytechnics of Turin and Milan, the ADI Associazione per il
Disegno Industriale (association for the industrial design) and the OneOff Studio, with the Food
Design® competition.
Food Design bases its rules on the application of norms deriving from visual arts, cooking knowledge,
Graphic Design, Product Design and multisensory research. All of this is concentrated with the only
aim to reach an aesthetic expression able to create an aesthetic experience.
The technological research linked to Design and to the shape of some products, guaranteed the
fortune of Food Design: from the traditional Swiss chocolate Toblerone, whose architecture invites a
particular gesture to break the pieces; to the more recent Pringles, a chemical-physical-
morphological device where the chip is designed in an ergonomic shape that perfectly lies on the
tongue, releasing its flavour and enhancing the tasting experience. These chips are designed not only
to create a strong flavour experience, but also to let it last as long as possible. This is the reason for
their shape that perfectly fits in the mouth, but also for the smart packaging that preserves the
‘whole chip’ shape.
The problem with the term Food Design, is that right now it encompasses too many different kinds of
product. These products are so different from each other, in terms of methodology, concepts and
materials that, with a thorough analysis, seem impossible to be categorized in same term. That is
why this term became confusing, and used inthe wrong circumstances. The term Food Design implies
many different categories of products because this discipline is approached by many different
categories of professionals.
To better understand the meaning of the concept Food Design, see the page Subcategories where a
possible sub-categorization of the concept Food Design is listed. This Sub-categories group together
products deriving from the same design methodologies and belonging to the same categories of
products.
Wednesday, March 23, 2011
3. the role and the
relationship
of food with lifestyle
in the world
Wednesday, March 23, 2011
4. the food in the art,
fashion & DESIGN
Wednesday, March 23, 2011