Tinsel Town - lounge and club, is a prospective venture. The presentation gives details of the concept and the finances and marketing. Please watch as a SLIDE SHOW as it has a lot of Animation.

1. Tinsel Town The Lounge Bar and Club Aarti Kalha – 2001 Ankita Baru – 2007 Sonal Srivastava - 2031

2. Business Plan Location: Indiranagar, Bengaluru Operating Hours: 7:30 p.m. to 11:30 p.m. Target population: Upper middle class and Elite Class Co-owner & Sponsor: UB Group Tie up’s: Plugg, InSpirals

3. The Concept

4. Cover Charge: 1200/- Couple Entry Weekly parties: Wednesday: Ladies Night Saturday: The Buzz Sunday: Karaoke Night 2 Annual parties: Different international DJ’s would be invited.

5. A SNEAK PEAK THROUGH THE SECTIONS :

6. The Outer Section : THE BEACH

7. GROUND FLOOR: Bar : Dance Floor: Sections :

8. FIRST FLOOR : Bar : Sections:

9. EMPLOYEES : Manager : 1+ 1 Guard : 2 Bouncers : 3 Bar tenders : 8 Waiters : 15 In House DJ : 2 Chefs : 5 Cleaning Staff : 4

10. BEVERAGE MENU : Summer Cocktails Beers Spirits, Vodka Scotch Liqueurs Martins-Margaritas-Mojitos Wines & Champagnes Shooters

11. FOOD MENU : Soups Starters & Fries Main Course & Grills : -Continental -Indian -Thai & Sea Food -Arabian Cuisines -Italian Desserts

12. PR, Promotion and Advertising

14. P3P and Dj Ivan

15. Famous Media Personalities and F&B Columnist in various newspapers and Magazines.

17. FINANCIAL PLAN

18. START-UP EXPENSES Renovation + Décor = Rs. 1,50,00,000 Furniture = Rs. 20,00,000 Kitchen & Bathroom fittings = Rs. 30,00,000 Lights + Air-conditioning systems = Rs. 50,00,000 DJ console + Sound system + LCD screens = Rs. 50,00,000 Gensets + Water Storage facilities = Rs. 50,00,000 Crockery = Rs. 10,00,000 Utilities = Rs. 10,00,000 (uniforms, napkins, matchboxes, linen etc.) Food & Beverage stock = Rs. 20,00,000

19. Launch Expenses Private Launch = Rs. 5,00,000 Public Launch Hoarding = Rs. 5,00,000 Event Management Company = Rs. 40,000 ( Plugg Fashion Management ) TOTAL START UP EXPENSES = Rs. 4,00,40,000 (Investment Scheme = Rs. 50,00,000 X 3 + Rs. 2,50,40,000)

20. OPERATING EXPENSES (on a monthly basis) SALARIES Manager (1) = Rs. 35,000 Asst manager (1) = Rs. 20,000 DJ + asst. Dj (1+1) = Rs. 50,000 Bouncers (3) = Rs. 30,000 Head Chef (1) = Rs. 25,000 Chefs (4) = Rs. 60,000 Bartenders (8) = Rs. 80,000 Waiters (15) = Rs. 75, 000 Guards (2) = Rs. 8,000 Cleaning Staff (4) = Rs. 12,000

21. Marketing Expense = Rs. 2,00,000 Bills = Rs. 1,00,000 (electricity+ water+ laundry) Replenishing Cost (F&B) = Rs. 10,00,000 Rework & Repair = Rs. 50,000 Miscellaneous = Rs. 20,000 TOTAL EXPENSE (per month) = Rs. 17,65,000 TOTAL EXPENSE(per year)= Rs. 2,11,80,000 Liquor License = Rs. 7,00,000 Insurance = Rs. 50,000 TOTAL OPERATING EXPENSE PER YEAR = Rs. 2,19,30,000

22. INCOME Expected number of people per party = 400 Expected number of people per month = 400 X 3 X 4 = 4800 Money spent per head = Rs. 1200 So, Total Income per month = Rs. 1200 X 4800 = Rs. 57,60,000 TOTAL INCOME PER YEAR = Rs. 6,91,00,000 BREAK EVEN POINT = 10 months

23. Welcome to TINSEL TOWN…………. …………..experience magnificence vivaciously ……….. THANK YOU