celiac disease

1. CELIAC
DISEASE

2. • It is a disease that damages the
lining of the small intestine and
prevents the absorption of parts
of food that are important for
staying healthy. The damage is
due to a reaction to eating gluten,
which is found in wheat, barley,
rye and possibly oats.

3. • • CAUSES
• Addison's Disease
• Down Syndrome
• Bowel Cancer
• Intestinal lymphoma
• Lactose intolerance
• Thyroid disease
• Type I Diabetes

4. • SYMPTOMS
• Indigestion
• constipation
vomiting
abdominal pain
gases
weight lost

5. With time:
depression
fatigue
hair loss
nosebleed
joint pain
seizures
itchy skin

6. • Diagnosis:
• intestinal biopsy
• general blood analysis
• antigliadin and endomysial
antibodies .

7. Saucer food

8. • INGREDIENTS
• 1 BIG POTATO (SLICED)
• 2 BACON SLICES
• 2 MINCED GARLICS CLOVES
• 1 SMALL ONION (MINCED)
• 1 RED CAPSICUM (CHOPPED)
• 2 SMALL ZUCCHINIS (CHOPPED)
• 500 MG TOMATO SAUCE
• OREGANO AND TOMILLO
• 20 BLACK OLIVES (MINCED)
• 100 GR OF SOYA TEXTURIZADA HIDRATADA
• 150 GR CHEDDAR CHEESE
• SALT AND PEPPER