3 good juicy cooking apples, 3 eggs, 6 oz. of Allinson fine wheatmeal, ½ pint of milk, and sugar to taste. Pare and core the apples, and cut them into rounds ¼ inch thick; make a batter with the milk, meal, and the eggs well beaten, adding sugar to taste.

1. www.gourmetrecipe.com
Some great easy vegetarian recipes that you can make and try for yourself.For more recipes look for forgourmetrecipe.com.
POTATO SALAD
Boil potatoes that are firm and waxy when cooked, and cut them in slices; let them soak in ½ gill of water, grate a small onion
and mix it with these; add pepper, salt, vinegar, and oil to taste. The quantity of oil should be about three times the amount
of the vinegar used. Eat with Allinsonwholemeal bread.
APPLE FRITTERS.
3 good juicy cooking apples, 3 eggs, 6 oz. of Allinson fine wheatmeal, ½ pint of milk, and sugar to taste. Pare and core the
apples, and cut them into rounds ¼ inch thick; make a batter with the milk, meal, and the eggs well beaten, adding sugar to
taste. Have a frying-pan ready on the fire with boiling oil, vege-butter, or butter, dip the apple slices into the batter and fry
the fritters until golden brown; drain them on blotting paper, and keep them hot in the oven until all are done.
CELERY CROQUETTES.
1 or 2 heads of celery, a teacupful of dried and sifted Allinson breadcrumbs, 2 eggs, pepper and salt to taste.
Well wash the celery, remove the coarse outer stalks, and steam the parts used until they are a little tender. Then cut them
into pieces about 2 inches long, dip them first into the egg whipped up, then into the readcrumbs, and fry them in boiling
butter, vege-butter, or olive oil until a nice brown; dust with pepper and salt, and serve up very hot; eat with white or tomato
sauce.