1. PRAWN CARPACCIO WITH CAVIAR
Carpaccio is a dish of raw meat or fish (such as
beef, veal, venison, salmon or tuna)
generally thinly sliced or pounded and D. It
also contains the amino acids arginine and
histidine, as well as the essential amino
acids lysine, isoleucine, and methionine.
One tablespoon of caviar contains a gram
of Omega-3 fatty acids, which help
prevent heart disease. While it does
contain many nutritional elements, it is
quite high in sodium and cholesterol.
Therefore, the recommended serving size
is 30 to 50 grams per personthin and
served as an appetizer. Talk of prawns and
your mouth is sure to start watering if you're a sea food lover. Also, if you've never tried
cooking sea food, what are you waiting? Discover how to make prawn cone with sesame
and curry in this amazing video. Our Prawn Recipes section contains a variety of
delectable prawn recipes. Prawn is very popular seafood and is extensively eaten
around the world. This recipe makes a truly enjoyable meal for all to enjoy.
Caviar is considered in appetizer that is to be enjoyed in small amounts. It is tasteful
and healthy. Made of fish roe and salt, it is a good source of calcium and phosphorus, as
well as protein, selenium, iron, magnesium, and Vitamins B12, B6, B2, B44, C, A,
Ingredients
3 prawns per person, 2/3 oz. caviar, green lemon juice, fine salt, pepper, chopped green
onions, parsley oil (parsley mixed with olive oil), mesclun (chervil, arugula, leafy lettuces
and endive in equal proportions), fresh herbs
Preparation Instructions
Prepare the prawns and cut into thin slices. Season with lemon juice, pepper, and salt.
Spread caviar on top of each prawn. Sprinkle with the chopped green onion. Season
with parsley oil.