1. SMALL AND MEDIUM FOOD
INDUSTRY : MHP ENTEPRISE
‘BAHULU’
NAMA NO MATRIK
NIK MUHAMMAD IKHWAN BIN NIK LI D20101037491
MUHAMMAD AZRIN BIN AZMAN D20101037531
MUHAMMAD AFIQ SYAHMI BIN PUAD D20101037534
ARRAFFIE BIN ASGARI D20101037536

5. • Eventually established MHP Enterprise
• Developed with RM 10,000
• Capital is used only for
1. Buy
2. Wrap
3. Marketed sales
4. Business crisps –
which is attract other people to join his
business

12. Ingredient and its Nutrition
.

13. All purpose FLOUR
• Complex Carbohydrate and fiber
• medium containing of protein around 8-10%
Low protein FLOUR (Blue Key)
• Complex Carbohydrate and fiber
• Lower containing of protein around 6-8%
Egg yolk
• Major source of vitamins and minerals
• Contain all of the egg's fat and cholesterol, and about
one-fifth of the protein.
Sugar source of carbohydrate (sucrose)

14. Nutritional Value

15. Preservation

16. Sodium benzoate

18. Additive
Vanila essence Ice cream soda
has been used to used to improve
raised up the the texture of
aroma and also to BAHULU
reduced fishy
smell of egg yolk

19. The making of “BAHULU”
Material Apparatus
• Vanila essence
• Ice cream soda • Baking machine
• Sodium benzoate • Bahulu former
• Wheat FLOUR
• Sifting machine
• Baking cake
FLOUR (blue key) • Cake rotor machine
• Egg yolk
• Sugar

20. The making of “BAHULU”
1. Preparing the wheat flour
a. Firstly, the wheat flour was heated first, the time duration
was unsure because the wheat floor was left inside the
baking machine after the last usage of the machine in that
day.
b. Conventionally, before this method was use the wheat flour
was heated under the sun but it faces few problem problem
like contamination. By heating it in baking machine, it can be
heat properly without contamination.
c. Secondly, sifting the flour to prevent the wheat flour
become lumpy. This process was done using sifting machine.

21. The making of “BAHULU
• Preparing the wheat flour

22. The making of “BAHULU”
2. Mixing the ingredient
Sugar, vanilla essence, 200 ml Ice cream soda,
two spoon of sodium benzoate, wheat flour,
baking cake flour (blue key), and egg yolk are
put together in the cake rotor for 30 minutes.
# recipe is secret since this
product is use for sale  #

23. The making of “BAHULU”
• Mixing the ingredient
•
• After mixing the ingredient
After 30 minutes

24. The making of “BAHULU”
3. Shaping the “ bahulu ”
After 15 minutes, put the ingredient mixture
in the hot bahulu former. Each cup of the
bahulu former fill up with one full spoon.

25. The making of “BAHULU”
4. Baking the ingredient mixture
After that, put the bahulu former inside the
baking machine for 10 minutes with 190
celcius of temperature.
Done and ready to eat

26. Technology uses

27. Technology uses

28. Technology uses

29. Technology uses

30. SALES AND MARKETING
• Sungai Leman, Sekinchan, Selangor (main)
MHP Store • Desaraya Fama, Kuala selangor, Selangor ( branch)
• Agrobazaar K-Shoppe Program
• Weddings, parties, feast, carnival, hamper, goodies
Open orders bag, etc.
• Supply food traditional to other store
Traditional Food
• Grocery store, fuel
Wholesaler station, supermarket, canteen, food stall
• Pasar Keramat Permai Ampang, Selangor - Wednesday
Booth • Pasar Tani Segambut Luar , Kuala Lumpur – Saturday

34. PRICE LIST
TYPE OF BAHULU PRICE
‘Bahulu ikan’ medium size 1 packet ( 20 pieces) = RM8.00
‘Bahulu ikan’ large size (booking only) RM 8.00 pieces
‘Bahulu cermai’ 1 packet ( 50 pieces) = RM10.00
‘Bahulu pecah lapan’ RM 2.00 pieces
‘Bahulu gulung’ RM 2.50 per stick
Price list not included a special packaging

35. PACKAGING