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Microbial Metabolism
Metabolism: Energy and Enzymes
METABOLISM
 From the Greek term, metaballein,
 meaning change.
 Pertains to all chemical reactions and
 physical workings of the cell.
Energy
  Defined as the capacity to do work or to
  cause particular changes.
  Cellular metabolism – the totality of all
  chemical reactions that a cell carries
  out.
  Metabolism- obtain energy and
  materials for growth.
ATP
 Is the central chemical in the energy
 transformations of cellular metabolism
 ATP cannot be stored for long periods
 of time so it must be continually made.
Role of Enzymes
  Cellular metabolism is based on
  chemical reactions catalyzed by
  enzymes.
  Enzymes are biological catalysts –
  accelerate the rates of chemical
  reactions.
  Most are proteins but a very few are
  RNA.
ENZYMES
How do they work???
Enzymes
 Increase rates of a cell’s chemical
 reactions by more than a million times.
 Energy is required for a chemical
 reaction to occur. Enzymes lower
 activation energy.
Energy of Activation
  Increasing thermal energy (heating),
  which increases molecular velocity
  Increasing the concentration of
  reactants, or
  Adding a catalyst
Enzymes
 Exhibit high degree of substrate
 specificity.
 The enzymes a particular cell
 synthesizes will determine which
 chemical reactions occur in cellular
 metabolism of that cell.
 Substrate + E  E-S complex  E +
 Product
Enzyme Structure
  Enzymes can be classified as simple or
  conjugated.
  Simple – consist of protein alone
  Conjugated – protein + nonprotein
Enzyme Anatomy
 Active Site
 Allosteric Site
 Co enzyme
 Cofactor
 Apoenzyme
 Holoenzyme
Prosthetic Groups
Active Site
Competitive Inhibition
Apoenzyme: Specificity and the Active
Site

   Range in size
   Exhibit levels of molecular complexity
Enzyme Specificity
  The apoenzyme of each enzyme differs
  from others in its primary structure
  Nuances in polypeptide folding
  Surface features of the tertiary
  structure provide a unique and specific
  site
Coenzymes
 Activities many and varied
 Vitamins
Classification of Enzyme Function

  Site of action
  Type of action
  Type of substrate
Location & Regularity of Enzyme
Action

  Exoenzymes – ex.
  Penicillinase, lipase,
  proteases
  Endoenzymes – ex.
  Metabolic pathway
  enzymes
Enzymes
 Constitutive
 Induced
Synthesis & Hydrolysis Reactions

  Bacterial cells are constantly in a frenzy
  of activity, constantly synthesizing
  proteins, DNA, and RNA.
  Anabolic Reactions – Condensation
  Reactions
  Require ATP
  Catabolic Reactions – Hydrolysis
  Reactions
Transfer Reactions by Enzymes

  Addition or removal of a functional
  group are important to the overall
  economy of the cell.
  Oxidation – Reduction reactions
Important in metabolic pathways
Role in molecular conversions
The Role of Microbial Enzymes in
Disease

  Exoenzymes which help bacteria avoid
  host defenses or promote their
  multiplication in tissues.
  Virulence factors or toxins:
  Streptococcus pyogenes (streptokinase,
  protease); Staphylococcus aureus
  (lipases); Pseudomonas aeruginosa
  (elastase, collangenase)
The Role of Microbial Enzymes in
Disease

  Clostridium perfringens (lecithinase C,
  lipase)
The Sensitivity of Enzymes to their
Environment

  Activity of an enzyme is influenced by
  the cell’s environment.
  Temperature, pH, osmotic pressure
  Denaturation – disruption causes
  distortion of the enzyme
Checklist
  Act as organic catalysts to speed up the
  rate of cellular reactions
  Are composed of protein and may
  require cofactors
  Have unique characteristics such as
  shape, specificity, and function
  Enable metabolic reactions to proceed
  at a speed compatible with life
Checklist
  Provide a reactive site for target
  molecules called substrates
  Associate closely with substrates but do
  not become integrated into the reaction
  products
  Are not used up or permanently
  changed by the reaction
Checklist
  Lower the activation energy required for
  a chemical reaction to proceed
  Can be recycled, thus function in
  extremely low concentrations
  Are limited by particular conditions of
  temperature and pH
Metabolic Pathways and Carbon Flow

  The enzymatically mediated metabolic
  reactions of a cell proceed via a series
  of small discrete steps that establish a
  metabolic pathway.
  Catabolic
  Anabolic
Metabolic Pathways
  Rarely consist of a single action or step.
  Each step catalyzed by an enzyme.
  Pathways are interconnected and merge
  at different sites.
  Pacemakers – sets the rate of a
  pathway’s progression.
  Respond to various control signals
Direct Controls
  Competitive Inhibition
  Feedback Control
  Negative Feedback
Controls on Enzyme Synthesis
  Enzyme Repression
  Enzyme Induction
The Pursuit and Utilization of Energy

  Biosynthesis, movement, transport, or
  growth could proceed without ENERGY
Nutritional Patterns Among Bacteria

 Two criteria: Energy (E) source & Carbon
  (C ) Source
  Prototrophs – light as primary E source
  Chemotrophs – redox reactions for E
  Autotrophs – use CO2
  Heterotrophs – require an organic C
  source
Classification
  Photoautotrophs
  Photoheterotrophs
  Chemoautotrophs
  Chemoheterotrophs

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Metabolism a

  • 2. METABOLISM From the Greek term, metaballein, meaning change. Pertains to all chemical reactions and physical workings of the cell.
  • 3. Energy Defined as the capacity to do work or to cause particular changes. Cellular metabolism – the totality of all chemical reactions that a cell carries out. Metabolism- obtain energy and materials for growth.
  • 4. ATP Is the central chemical in the energy transformations of cellular metabolism ATP cannot be stored for long periods of time so it must be continually made.
  • 5. Role of Enzymes Cellular metabolism is based on chemical reactions catalyzed by enzymes. Enzymes are biological catalysts – accelerate the rates of chemical reactions. Most are proteins but a very few are RNA.
  • 7. Enzymes Increase rates of a cell’s chemical reactions by more than a million times. Energy is required for a chemical reaction to occur. Enzymes lower activation energy.
  • 8. Energy of Activation Increasing thermal energy (heating), which increases molecular velocity Increasing the concentration of reactants, or Adding a catalyst
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  • 11. Enzymes Exhibit high degree of substrate specificity. The enzymes a particular cell synthesizes will determine which chemical reactions occur in cellular metabolism of that cell. Substrate + E  E-S complex  E + Product
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  • 14. Enzyme Structure Enzymes can be classified as simple or conjugated. Simple – consist of protein alone Conjugated – protein + nonprotein
  • 15. Enzyme Anatomy Active Site Allosteric Site Co enzyme Cofactor Apoenzyme Holoenzyme
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  • 21. Apoenzyme: Specificity and the Active Site Range in size Exhibit levels of molecular complexity
  • 22. Enzyme Specificity The apoenzyme of each enzyme differs from others in its primary structure Nuances in polypeptide folding Surface features of the tertiary structure provide a unique and specific site
  • 23. Coenzymes Activities many and varied Vitamins
  • 24. Classification of Enzyme Function Site of action Type of action Type of substrate
  • 25. Location & Regularity of Enzyme Action Exoenzymes – ex. Penicillinase, lipase, proteases Endoenzymes – ex. Metabolic pathway enzymes
  • 27. Synthesis & Hydrolysis Reactions Bacterial cells are constantly in a frenzy of activity, constantly synthesizing proteins, DNA, and RNA. Anabolic Reactions – Condensation Reactions Require ATP Catabolic Reactions – Hydrolysis Reactions
  • 28. Transfer Reactions by Enzymes Addition or removal of a functional group are important to the overall economy of the cell. Oxidation – Reduction reactions Important in metabolic pathways Role in molecular conversions
  • 29. The Role of Microbial Enzymes in Disease Exoenzymes which help bacteria avoid host defenses or promote their multiplication in tissues. Virulence factors or toxins: Streptococcus pyogenes (streptokinase, protease); Staphylococcus aureus (lipases); Pseudomonas aeruginosa (elastase, collangenase)
  • 30. The Role of Microbial Enzymes in Disease Clostridium perfringens (lecithinase C, lipase)
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  • 33. The Sensitivity of Enzymes to their Environment Activity of an enzyme is influenced by the cell’s environment. Temperature, pH, osmotic pressure Denaturation – disruption causes distortion of the enzyme
  • 34. Checklist Act as organic catalysts to speed up the rate of cellular reactions Are composed of protein and may require cofactors Have unique characteristics such as shape, specificity, and function Enable metabolic reactions to proceed at a speed compatible with life
  • 35. Checklist Provide a reactive site for target molecules called substrates Associate closely with substrates but do not become integrated into the reaction products Are not used up or permanently changed by the reaction
  • 36. Checklist Lower the activation energy required for a chemical reaction to proceed Can be recycled, thus function in extremely low concentrations Are limited by particular conditions of temperature and pH
  • 37. Metabolic Pathways and Carbon Flow The enzymatically mediated metabolic reactions of a cell proceed via a series of small discrete steps that establish a metabolic pathway. Catabolic Anabolic
  • 38. Metabolic Pathways Rarely consist of a single action or step. Each step catalyzed by an enzyme. Pathways are interconnected and merge at different sites. Pacemakers – sets the rate of a pathway’s progression. Respond to various control signals
  • 39. Direct Controls Competitive Inhibition Feedback Control Negative Feedback
  • 40. Controls on Enzyme Synthesis Enzyme Repression Enzyme Induction
  • 41. The Pursuit and Utilization of Energy Biosynthesis, movement, transport, or growth could proceed without ENERGY
  • 42. Nutritional Patterns Among Bacteria Two criteria: Energy (E) source & Carbon (C ) Source Prototrophs – light as primary E source Chemotrophs – redox reactions for E Autotrophs – use CO2 Heterotrophs – require an organic C source
  • 43. Classification Photoautotrophs Photoheterotrophs Chemoautotrophs Chemoheterotrophs