1. Front Range Greenhouse IPM Workshop:Viruses Affecting Production Brooke Edmunds, Ph.D.; CSU Extension Laura Pottorff, M.S.; CO Department of Agriculture
2. Questions we will answer today: What is a virus? How do viruses enter the greenhouse? How do virus spread in greenhouses? What are common symptoms How are viruses detected? How can you manage virus diseases? What is phytosanitary certification?
3. What is a virus? Submicroscopic particle Genetic material (nucleic acid, usually RNA) surrounded by a protein coat Requires host plant for reproduction Photo: webs.wichita.edu
4. What is a virus? (cont.) No chemicals that kill viruses Once infected, a plant remains infected Millions of virus particles produced in each infected cell! Aster with TSWV
5. How viruses are named Acronyms are commonly used INSV (Impatiens Necrotic Spot Virus) TSWV (Tomato Spotted Wilt Virus) Refers to 1st plant found on & symptoms Name is not limiting! Some can infect 100’s of genera, others only a few
6. How do viruses enter & spread within greenhouses? Infected plant material Workers Insects Other vectors Seed Mites Fungi Nematodes Photo: http://www.visionaryplants.com/images/th_salvia_divinorum_rooted_cutting.jpg
7. Example: TMV and workers Tobacco Mosaic Virus Able to survive in processed tobacco Can enter greenhouse by workers who smoke Can survive for years in dried tissue & clothing How to prevent: Consider lab coats for propagation areas Worker sanitation is very important Wash hands with soap and hot water and dry with paper towel
8. Insect Vectors: Aphids 30 species, depending on the crop Green peach aphid (Myzuspersicae) Three lines on back Cornicles/tailpipes are green with tips brown or black
9. Melon or Cotton Aphid Green or dark gray Cornicles/tail pipes are solid black Aphids pick up virus and transmit for short period of time
10. Insect Vector: Thrips Very small (1/16”) Difficult to scout Direct damage & virus vector 1st and 2ndinstar accumulates virus Systemically infected Onion thrips Western flower thrips
11. Symptoms of virus infection Easily confused with: Nutrient disorders Chemical injury Leaky heating system Insect feeding Other pathogens (bacteria, fungi…)
12. Symptoms-common terms Mosaic Mottle Ringspots Line patterns Bronzing Necrotic lesions Stunting Streaking Distortion Cup shape Crinkling Epinasty White patches or lines on flowers Breaking Photo: http://www.clemson.edu/public/regulatory/plant_industry/plant_prob_clinic/images/tswv_fruit.jpeg
13. What affects “Symptom Expression”? Temperature Depends on the virus CMV more symptoms at lower temps TSWV more symptoms at higher temps Stress Stressed plants show more symptoms Drought, heat, light, etc Plant age Plant variety Some plants may be completely symptom-free but able to transmit virus
14. Most common greenhouse viruses INSV TSWV CMV TMV CbMV Plants can get more than one virus!
15. INSV Impatiens Necrotic Spot Virus Hosts: >600 species (Almost all greenhouse crops except roses & poinsettias) Symptoms: stunting, necrotic & yellow spotting, stem cankers, line patterns, ringspots Spread by: Western flower thrips, propagation
45. Virus Testing ELISA (Enzyme Linked ImmunoSorbentAssay) Uses antibodies and color changes to detect
46. Lab based Crop screens for multiple viruses In-house ImmunoStrips For common viruses
47. Other resources:Virus Testing Agro Check kits from Hydros Inc. 230 Jones Road, Falmouth , MA 02540 Phone: 508 540 2229, http://www.hydros.cc/ . Alert Kits from Neogen Company 620 Lesher Place Lansing, MI 48912 Phone: 800/234-5333 (USA/Canada) http://www.adgen.co.uk/ (Information about the test kits are on Neogen Europe website)
48. CSU Extension Adams CountyPlant Diagnostic Lab Disease and insect diagnosis for greenhouse and nursery industry Stock Agdia tests for common viruses Discount services for CNGA members 9755 Henderson Rd, Brighton; 303/637-8016 brooke.edmunds@colostate.edu
49. Insect Management Sanitation-no holdovers! Remove weeds in and around greenhouse Air-lock or double-door entrances Insect screening Scouting & monitoring Control strategies
50. Scouting for thrips Hot pink or blue sticky cards 5-10/acre plus near doors and vents Just above tops of plants Plant inspections: Feeding scars & black feces Depending on plant-on upper or lower foliage Tap foliage over white paper and look for adults Photo: http://www.omafra.gov.on.ca/english/crops/facts/03-075f1a.jpg
51. Indicator Plants Petunia ‘Super Blue Magic’, ‘Summer Madness’, ‘Calypso’, etc Fava bean ‘Toto’ Feeding scars show up rapidly Brown ring if INSV is present
53. Insecticides to control Thrips Organophosphates Carbamates Pyrethroids Chloronicotinyls Botanicals Drench at transplant, followed by foliar applications ROTATE to avoid resistance!
54. Sanitation Benches, pots, equipment: 3% TSP (trisodium phosphate) Virkon S Quaternary ammonia Hydrogen dioxide Bleach For workers: Skim milk deactivates TMV Powdered or fresh So does soap and water! 95-100% effective
55. Worker sanitation Wash hands with soap before starting work and after smoking Don’t allow visitors to handle plants without washing hands Keep propagation area off-limits to workers handling older plants
56. Sanitizer Study Greenhouse Grower, Feb ‘09 Compared 8 sanitizers for TMV control Dipped razorblade in TMV infected petunia sap Sanitized the razorblade with different treatments Cut new petunias and rated for TMV development