If you are like most coffee drinkers, you probably think you are already getting an awesome cup of coffee like arabica coffee sauce. However odds are that you can probably still improve the quality by following these steps.

1. If you are like most coffee drinkers, you probably think you are already
getting an awesome cup of coffee like arabica coffee sauce. However odds
are that you can probably still improve the quality by following these steps
1. Use Quality Coffee Beans
Stay out of the grocery stores! OK that is a serious statement, but seriously
do not buy coffee beans at the grocery store. No one knows when it was
roasted and that is a critical, key point in coffee freshness. These beans
are known for being stale, whether they are in the gravity bins (especially
stale!) or bagged (usually stale!).
2. Store Properly Remove your beans from the original bag and put in an
airtight container like Tupperware or Glad Ware. The more opaque the
container, the better to keep harmful light out. Extreme light like keeping
coffee in a glass jar on the sink can cause deterioration of your beans,
allowing your final cup of coffee to taste flat or stale.
Do not store in the freezer or refrigerator. Keep them in an airtight
container in a cool, dry and dark place like a cupboard or pantry.
Refrigerators harbor many odors and coffee is very porous. It will act like a
sponge to odors whether it's ground or whole bean. Freezers can cause
freezer burn, and the flavor oils to crack and lose flavor. These oils are
where the flavor is. Storing in the freezer freezes the surface condensation
each time the coffee is taken out of the freezer.
Excess moisture will cause your beans to stale faster and shorten the life
span of your coffee so a cool, dry and dark place it recommended for
storage.