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Food and festivals
- 1. Food and Festivals in Britain
- 4. 2 eggs
- 5. 1 pint of milk
- 8. 1/2 teaspoon mixed spice
- 9. 4oz butter or margarine
- 10. 4oz brown sugar
- 11. 2 tablespoons of golden syrup
- 12. 12oz mixed dry fruit
- 13. 2 eggs
- 14. approx. 100 ml milk to mix
- 15. 700g Marzipan
- 16. 2 tablespoons of icing sugar for decoration
- 18. 1 tsp salt, 2 tsp ground mixed spice
- 19. 1.5 oz unsalted butter, cut into cubes, plus extra for greasing
- 20. 3oz sugar, 1 lemon, zest only
- 21. 1½ tsp fast-action yeast, 1 free-range egg
- 22. 10fl oz tepid milk
- 23. 4oz mixed dried fruit
- 24. For the topping:
- 25. 2 tbsp plain flour
- 26. vegetable oil, for greasing
- 27. 1 tbsp golden syrup, gently heated, for glazing
- 29. For the garlic and rosemary butter:
- 30. 3 large garlic cloves
- 32. 4-5 stalks fresh rosemary, plus extra for garnish
- 33. salt and freshly ground black pepper
- 34. For the gravy:
- 35. 4½fl oz red wine
- 36. small knob of butter
- 37. equal amount of plain flour I Easter Sunday (24 th April)
- 39. 2 tbsp. bread crumbs
- 40. 4 oz. butter
- 41. 2 oz. almonds, Ground
- 42. 1 oz. sugar
- 43. 3 Eggs
- 44. 1 lemon zest (the grated rind of one lemon)
- 45. Puff paste
- 47. 1 tsp. Cinnamon, 1/2 tsp. salt
- 48. 1/4 tsp. Nutmeg, 1/4 tsp. ground cloves
- 49. 1/4 tsp. Ginger, 1/2 c. butter
- 50. 1 c. sugar
- 51. 2 eggs
- 52. 3/4 c. canned pumpkin
- 53. 3/4 c. chocolate chips
- 54. 3/4 c. chopped walnuts
- 56. 1 lb demerara sugar
- 57. 1/4 pint water
- 58. 3oz. butter
- 59. 1/4 teaspoon Cream of tartar
- 60. 4 oz. treacle
- 61. 4oz golden syrup
- 63. Sea salt
- 64. Milk
- 65. Butter
- 66. Grated cheese
- 67. Onion, chopped and sauteed
- 68. Pepper to taste
- 71. 12oz sultanas, 12oz raisins, 8oz currants
- 72. 4oz candied peel, chopped
- 73. 4oz plain flour, 4oz fresh white breadcrumbs
- 74. 2oz flaked almonds, 1 lemon, zest only
- 75. 5 eggs, beaten
- 76. 1 tsp ground cinnamon, 1 tsp mixed spice, 1 tsp freshly grated nutmeg
- 77. pinch of salt
- 78. 150ml/5fl oz brandy or rum