asignatura de ingles

1. subject: ingles v
team member´s:
Beatriz Olivera Jiménez
Gisel Adriana Pech Balam
Group:
Gamix- 51

2. DEFINITION RESTAURANT
It is an establishment where food service is
offered and drinks.

3. TYPE OF RESTAURANT:

4. TYPE OF RESTAURANT:
CAFETERIA.

5. CAFETERIA
A
cafe
is
establishment
a
catering
where
snacks and meals, usually
hot dishes and no actual
food served.

6. MAIN CHARACTERISTICS
 In some countries it is called cafeteria to a restaurant
where no waiter service is offered, and where customers
use a tray, to move to a menu bar to order your food, and
then to the register to pay, especially in centers
workplaces and schools.

7. TYPE OF FOOD SERVED
 in a coffee shop snacks and meals, usually mixed
dishes.

8. PATRÓN TREATMENT THE
CUSTOMER

Public establishment where coffee and other
drinks are served

9. TYPE OF RESTAURANT:
CEVICHERIA.

10. CEVICHERIA
one sevicheria is a
dish
consisting
of
marinated meat fish,
shellfish
or
citrus dressing..
both

11. MAIN CHARACTERISTICS
There are also different types of ceviche ceviche
dishes derivatives that have caught on. It is
important to note that not all ceviche are made with
fish, also made ​with red meats, seafood, shellfish
and vegetables.

12. TYPE OF FOOD SERVED
can be a main dish or appetizer too, or an entry
for entrees such as seafood. It can be either as a
snack or as an accompaniment.

13. PATRÓN TREATMENT THE
CUSTOMER

is an establishment where people ask their
dishes like fish or seafood.

14. TYPE OF RESTAURANT:
BRASSERIE.

15. BRASSERIE
La Brasserie is a caférestaurant with a relaxed
atmosphere,
serving
dishes or other foods.

16. MAIN CHARACTERISTICS
Generally a brasserie is open all day and every day
of the week, serving the same menu all day,
although it is considered a place where meals are
served informally at lunch..

17. TYPE OF FOOD SERVED
In some restaurants like "Brasserie" open all day,
all year, informally meals are served lunch and cafes.

18. PATRÓN TREATMENT THE
CUSTOMER
 restaurant where people can for lunch, a cocktail,
try a good wine to the counter, in room or terrace.
Home cooking with regional and seasonal products.

19. TYPE OF RESTAURANT:
DINNER.

20. DINNER
Dinner is, as a rule, the
last meal of the day is
taken at night..

21. MAIN CHARACTERISTICS
 The diners almost invariably serve food like
burgers, fries and club sandwiches.

22. TYPE OF FOOD SERVED
 Dinners usually include two or more dishes, and
can be accompanied by wine or dessert. The main
course usually includes meat and vegetables.

23. PATRÓN TREATMENT THE
CUSTOMER

24. TYPE OF RESTAURANT
Restaurant buffet

25. MAIN CHARACTERISTICS
It is the establishment in Which variety of
cold, hot and dessert preparations are offered
Preferred on a counter, so the client can serve
That your taste or to be served by waiters or
cooks.

26. TYPE OF FOOD SERVED
 You can choose yourself a variety of cooked and ready
for car plates. Sometimes a fixed amount and sometimes
consumed quantity (weight or types of dishes) is paid.

27. PATRON TREATMENT THE
CUSTOMER
the service types is self service buffet
restaurants diners take what they want to eat.

28. EXAMPLES OF THE TYPE
OF RESTAURANT IN
CANCUN.
Cactus, restaurante azul y panemas grill

29. TYPE OF RESTAURANT
Fast food

30. MAIN CHARACTERISTICS
Casual restaurants where preparation simple
and quick as burgers, fries, pizza or chicken
food is consumed.

31. TYPE OF FOOD SERVED
Informal restaurants where simple foods and
fast foods like burgers, fries, pizza or chicken
consumed.

32. PATRON TREATMENT THE
CUSTOMER
the customer is expected to eat the food
directly from the disposable container it was
served in using their fingers.

33. EXAMPLES OF THE TYPE
OF RESTAURANT IN
CANCUN.
subway, ktortas, pollo brujo y x burger.

34. TYPE OF RESTAURANT
Bistrot

35. MAIN CHARACTERISTICS
Restaurant from France, where I served
traditional, regional and economic meals and
alcoholic beverages Accompanied Become.

36. TYPE OF FOOD SERVED
The current Bistro has a style of cooking that
usually develops fresh food (organic) and
considered healthy. The menu of Bistros has
been getting gradually more popular due to the
concept of casual dining.

37. PATRON TREATMENT THE
CUSTOMER
service is at the table where the waiter serves
dishes away from the table.

38. EXAMPLES OF THE TYPE
OF RESTAURANT IN
CANCUN.
Savio's Bistro by La Dolce Vita,kinta
mexican, El Dpa Bistro.

39. TYPE OF RESTAURANT
Pizza shop

40. MAIN CHARACTERISTICS
It is a kind of Brazilian restaurant, in which
variety of meats presented and served in spades
on the customer's plate is offered, how many
times he wishes, accompanied by garnituras
and salads. It has fixed price.

41. TYPE OF FOOD SERVED
It is a kind of restaurant Italian and Greek
origin, where varieties of pizzas, pastas and soft
drinks. Business and popular restaurant chain

42. PATRON TREATMENT THE
CUSTOMER
the customer is expected to eat the food
directly from the disposable container it was
served in using their fingers.

43. EXAMPLES OF THE TYPE
OF RESTAURANT IN
CANCUN.
Caesar's Pizza y pater piper pizza.

44. REFELXION ABOUT THE
IMPORTANCE OF HAVING
DIFFERENT TYPES OF
RESTAURANTS.
Are important because different types of restaurants that offer
different types of food and drinks and service types, this allows
us to experience flavors, colors and textures. I went to eat at
McDonald's with my family the menu are burgers, fries and
sodas. That self-service is handled.