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From Mom
Stone Fence Applesauce Cake
AARP 10/1979

¾ cup margarine
1 cup sugar
1 ½ cup dark brown sugar
Cream.

2 eggs
Beat till light. Add to

2 ¼ cup applesauce (unsweetened)
¾ cup carrots raw shredded
Add alternately with flour below

3 cups flour unsifted all prupose
1 ½ cup whole wheat flour unsifted
3 tsp baking soda
1 ½ tsp each: cinnamon, nutmeg, allspice

1 ½ cup walnuts coarsely broken
1 ½ cup raisins
Fold in.

Bake 350 degrees F for 1 hour and 30 minutes in greased bundt pan
Cool 5 minutes and unmold
When cool sprinkle with sifted confect sugar

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Stone Fence Applesauce Cake

  • 1. From Mom Stone Fence Applesauce Cake AARP 10/1979 ¾ cup margarine 1 cup sugar 1 ½ cup dark brown sugar Cream. 2 eggs Beat till light. Add to 2 ¼ cup applesauce (unsweetened) ¾ cup carrots raw shredded Add alternately with flour below 3 cups flour unsifted all prupose 1 ½ cup whole wheat flour unsifted 3 tsp baking soda 1 ½ tsp each: cinnamon, nutmeg, allspice 1 ½ cup walnuts coarsely broken 1 ½ cup raisins Fold in. Bake 350 degrees F for 1 hour and 30 minutes in greased bundt pan Cool 5 minutes and unmold When cool sprinkle with sifted confect sugar