Prospek Jagung & Kedela Kadin (Thomas Dharmawan)

PROSPEK DAN TANTANGAN PENGEMBANGAN MAKANAN BERBAHAN BAKU JAGUNG DAN KEDELE Oleh : Ir. Thomas Darmawan Ketua Umum GAPMMI Ketua Komtap Industri Mamintem KADIN Bahan untuk Simposium Jagung dan Kedele Kadin Indonesia, Jakarta, 29 Juli 2009

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Karakter Bisnis Pangan Indonesia ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Competitive Environment

Beragam jenis pangan yang beredar Bagaimana memilih & mengawasinya? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The Great Indonesia Diet ,[object Object],Soto Betawi Gado-gado Nasi Padang Source:Femina 781 kal 411 kal 299 kal 457 kal 180 kal

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Persentase Pengeluaran Rata-rata per Kapita Sebulan unt Sub Kelompok Makanan Indonesia (Th. 2002- 2007) Sumber : BPS (2008) Kel. Makanan 2002 2003 2004 2005 2007 Padi2an 21,32 18,20 17,30 16,62 20,61 Umbi2an 1,10 1,14 1,40 1,13 1,14 Ikan, daging, telur, susu 19,34 19,87 20,12 19,89 17,94 Sayuran, kacang2an, buah2an 16,39 17,00 15,92 15,41 16,06 Konsumsi lainnya 13,49 13,10 13,65 13,30 12,87 Makanan & Minuman jadi 16,58 17,25 18,84 21,26 21,28 Minuman beralkohol 0,14 0,14 0,15 0,12 0,00 Tembakau dan sirih 11,64 13,29 12,62 12,03 10,10 TOTAL ( % ) 100 100 100 100 100

MASALAH PANGAN SOLUSI kebijakan edukasi riset teknologi

Peningkatan Nilai Tambah Sepanjang Rantai (LIFTING UP THE CHAIN) Value Added Chain Activities Value added Per Employee Productivity per unit Primer Secunder Tertier 1 2 3 4 1 2 3 4 5 5 1 2 3 4 5 1 = R&D 2 = Production Post harvest 3 = Farm production 4 = Distribution logistics 5 = Sales Marketing Supporting Industries 1 = R&D 2 = Process Development 3 = Processing 4 = Distribution logistics 5 = Sales Marketing 1 = R&D 2 = Process Development 3 = Manufacturing 4 = Distribution logistics 5 = Sales Marketing

Pengembangan Usaha Agribisnis Subsistem Saprotan Subsistem Budidaya Subsistem Pasca Panen & Pengolahan Subsistem Pemasaran ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Bayu Krisnamurthi (2001)

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Industri Pengguna Kedelai ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Penggunaan Jagung ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Industri Pengguna Jagung ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Pangan berbahan Jagung Snack Breakfast Cereal Jagung Kaleng

PROSPEK PANGAN OLAHAN 2009-2010 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

MAKANAN DI TOKO & PASAR TRADISIONAL

Trade Channel Contribution | Total 54 Categories – excluding cigarette 25.1% 37% Retail Audit Like everywhere else in the world, they are gaining importance, up to 37% of the market Hyper and Mini drive the growth

PEKERJAAN RUMAH ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Prospek Jagung & Kedela Kadin (Thomas Dharmawan)

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Prospek Jagung & Kedela Kadin (Thomas Dharmawan)