3. Baked oysters topped with cheese (blue lighting in restaurant made seafood look eerie)

4. 1 st Dinner after the exhibition – we had Spanish food at the Oyster Bar Restaurant at Greenbelt

6. Squid Ink Risoto with lots of squid

7. Glorious Mango Juice 100% Mango

8. Dessert – Ice Cream with Mango’s soaked in liqueur

9. Day 2 Lunch – Makunouchi Bento

10. Day 2 – One of the best overseas dinners! Duo Restaurant in Market Market

11. Lovely prawn bisque with orange cream

12. A beautiful steak..

13. Very pleased!

14. Rich mangos

15. Mediocre crème brulee

16. The last day The last day of my trip. Sun rises at 5 at Philippines. This taken from my hotel window.

17. sunrise