Sample itinerary of a Faculty-led program to Brazil for Agriculture and Agribusiness students

1. Day 1 - Sunday
morning: arrival at São Paulo
International Airport / transfer to
the hotel / orientation session
afternoon: tour around the hotel
in order to know the facilities /
Paulista avenue walking tour:
visit to the Antique Market under
the São Paulo Museum of Art
evening: welcome dinner at a
Brazilian Steak House

2. Day 2 - Monday
morning: visit and presentation
at a Food and Agri financing bank
afternoon: visit to a
Sugarcane/ethanol company
headquarted in São Paulo
evening: night-out at Skye Bar,
one of the most fabulous views
of São Paulo’s Skyline!

3. Day 3 - Tuesday
morning: visit to a Food
Processor company based in São
Paulo
afternoon: visit and presentation
to a Soy Bean company and
departure to Piracicaba
evening: hotel check in and
night-out in Piracicaba

4. Day 4 - Wednesday
morning : lectures at a local
university: “Importance of
Agriculture in Brazilian Economy”
/“Economic Overview of Growing
Corn and Soybean in Brazil”
afternoon: meet Brazilian
students who will make a
presentation of their Junior
Enterprise
evening: Brazilian barbecue
reception with students

5. Day 5 - Thursday
morning: visit to a agriculture
machinery plant specialized on
sugarcane
afternoon: visit and presentation
at the Sugarcane Research
Center
evening: soccer experience

6. Day 6 - Friday
morning: technical visita to a
sugarcane mill, get to know how
ethanol and sugar are produced
afternoon: transfer in a private
bus to Fazenda Ambiental
Fortaleza in Mococa
evening: lodge check-in,
welcome session and dinner at
the Fazenda

7. Day 7 - Saturday
morning: Coffee trail (Active
Organic X Passive Organic) followed
by a discussion on Sustainability
afternoon: Social projects
presentation and visit / tree
planting activity to minimize the
study trip carbon emissions
evening: Pizza party

8. Day 8 - Sunday
morning: coffee seminar with
specialists will be held at Fazenda
Ambiental Fortaleza, participants
will be abble to understand better
production and coffee market
afternoon: coffee cupping: practice
of observing the tastes and aromas
of brewed coffee / swimming in a
pond
evening: group dinner and bonfire

9. Day 9 - Monday
morning: lodge check out and
transfer to Guarujá
afternoon: hotel check in / time
off to enjoy one of the paulista’s
most famous beaches
evening: get together at Praia da
Enseada

10. Day 10 - Tuesday
morning: visit to the Port of
Santos, Latin America most
important port to learn about
the drilling and exportation of
agricultural products
afternoon: visit to the Coffee
Museum to learn more about the
importance of the cofee
production in Brazilian history
evening: farewell dinner

11. Day 11 - Wenesday
morning: time off to buy some
souvenirs ou to enjoy Praia do
Tombo beach
afternoon: hotel check out and
transfer in a private bus to São
Paulo International Airport
evening: flight back to your
home country

13. www.campusbrasil.org / info@campusbrasil.org
+55 11 2679 0555