Slimy and green, but algae’s also up to 70% protein, something nutraceutical companies are starting to take advantage of. Aurora Algae already churns out protein supplements derived from the sea plant, while the industrial biotech company. Solazyme is making microalgae based food ingredients like oil and protein powder to serve as a lower cal alternative to eggs, butter, and oil in baked goods. If that means a healthier chocolate cake. popping a whole bug into your mouth still seems a little icky, don’t worry. The folks at Entom Foods are developing high-pressure technology to remove insect shells and wings in an effort to make bug meat more appealing to American tastebuds.

1. Slimy and green, but algae’s also up to 70% protein, something nutraceutical companies are starting to take
advantage of. Aurora Algae already churns out protein supplements derived from the sea plant, while the
industrial biotech company. Solazyme is making microalgae based food ingredients like oil and protein powder to
serve as a lower cal alternative to eggs, butter, and oil in baked goods. If that means a healthier chocolate cake.
popping a whole bug into your mouth still seems a little icky, don’t worry. The folks at Entom Foods are
developing high-pressure technology to remove insect shells and wings in an effort to make bug meat more
appealing to American tastebuds.
McFrankenstein sandwich and a side of fries. Scientists at Maastrict University in the Netherlands are growing
meat by transforming cow stem cells into the animal tissues that are used for ground beef. They could debut the
world’s first stem cell burger as early as October. Sea Tangle Noodle Company make kelp noodles that serve as a
low-cal, grain-free substitute for pasta, and they’re already being served in some raw food restaurants. 3D
printers have been in the spotlight for churning out everything from guns to human body parts. So is it much
surprise that a Cornell University researcher has developed a machine that prints steak, fish, or fruit. Digital
Fabricator builds layers of ingredients like eggplant caviar with tomato sauce which is piped from food canisters
while simultaneously heating or cooling the printed meal.