Ecole Hôtelière de Lausanne

51 Abonné

Professor and Head of Entrepreneurship and Innovation Department at Ecole hôtelière de Lausanne, and Holder of the Food & Beverage Chair. The Chair's first mandate was sponsored by Nestlé Professional, Danone Professional and Uniliver Food Solutions and published between 2010 and 2013 booklets on the Job Prospective within the F&B service industry, The second mandate is sponsored by Saviva and its objective for 2015 is to become an Observatory in technological and nutritional innovations applied in F&B Services. My personal research interests are on strategic management of SME in hotels and restaurants, hospitality entrepreneurship as well as job prospectives in the food service indu...

restaurant digitalisation restauration f&b japon europe spain france germany italy restaurants marketing strategy smes strategies future ecology environment food waste sharing economy économie de partage entrepreneuriat f&b chair purchasing function food and beverage generation y entrepreneurship trends food food & beverage restaurants indépendants allemagne espagne italie uberisation sharing economy learning training time for change #foodwaste in restaurants#innovation #innovation #savivaf&bchair #foodwaste millenials futur millienals hotel restaurant tourism pme stratégies baby-boomers hospitaliy industry shanghai 2025 hotel hospitality entrepreneur baby boomer sofitel accor hôtellerie tourisme

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Ecole Hôtelière de Lausanne

Présentations

first report on waste management study in restaurants April 2015

Documents

Recherches et publications

Are european hotel restaurants problematic or instrumental in creating value

Définition du tourisme

Actes de conférences xxième conférence de l'aims

Exploration conceptuelle des stratégies congruentes cifepme 2006

Motivations of Baby Boomer Entrepreneurs in the Hospitality Industry

F & B Chair Industry Booklet: Pruchasing function

F& B Chair Booklet Purchasing function in Shanghai

F&B Chair Booklet Kitchen chef and manager

Attractivité hotel et restaurant pour gen. y

Avenir de la restauration

Gastronomia restauration 2025

Fn b chair booklet gen y

Saviva and F&B Chair at Ecole hôtelière de Lausanne

f-and-b-innovations-web-EN

Booklet Gen Y Saviva

F&b chair halte au gaspillage

F&b chair time for a change

F&b chair s'adapter pour gagner

Metro chair brochure_fr_restaurateurs_independants_et_la_technologie_quel_est_le_futur

Metro chair booklet_-_en_-_independent_restaurateurs_and_training

Metro chair folleto-2017_es

Metro chair opuscoli-2017_it

Metro chair booklet-2017_en

Fbchair booklet timeforachange (1)

Infographies

7 principles