1. Global goal: to raise awareness about food shortage in the future
Organic food
Project: FOOD FOR EVERYONE
Food production
Agricultural Ways of farming
Green movements
biotechnology Food genetically
modified (GMO)
Shortage of food/
malnourishment
Explaining
Presentation to Msl Identifying
Culture
school community Content Drawing conclusions
Cognition Comparing concepts
Sustainable
farming FOOD FOR Understanding
EVERYON
E Classifying Recognising/inferring lexis and
grammar
Analysing Defining/describing
Classroom language data concepts
Modal verbs Hypothesising Debating
/checking
Communication
Language through Using the dictionary
learning
Language of Language for
Key vocabulary/phrases learning learning
Describing future Extending oral
events presentation skills
Asking/answering
Language of discussing questions
Writing an argumentative
text