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WATER STORAGE FOR CLIMATE RISK
         MANAGEMENT
            VLADIMIR SMAKHTIN

   International Water Management Institute,
              Colombo, Sri Lanka




      Third Annual CCAFS Science Workshop
        Copenhagen, Denmark, 1 May 2012
WATER SCARCITY AND CLIMATE CHANGE




1/3 of the world’s population live for basins that have to deal with water scarcity
                            Water in a food-secure world
MANAGING VARIABILITY



• Climate Change impacts, in the water sector, manifest themselves
  through increasing variability

• The best way to adapt for Tomorrow is to improve our ability to deal
  with water resources variability - Today

• Managing Variability in river basins is largely about storing as much
  water as possible, in as environmentally and socially acceptable
  way as possible




                       Water for a food-secure world
WATER STORAGE CONTINUUM




   Water for a food-secure world
RE-THINKING LARGE STORAGE

Ethiopia GDP vs Rain                  Storage per capita




              Water for a food-secure world
RE-THINKING LARGE STORAGE


Dams can be constructed and operated in ways that
optimize benefits for all, including riparian
communities and environment

• Incorporate livelihoods’ options into large reservoir
  planning and operation
• Quantify and implement the required environmental
  releases




                   Water for a food-secure world
EVALUATING STORAGE OPTIONS



Basin scale analyses                   Site level analyses
Evaluation of climate change           Understanding storage at the local
impacts on storage at basin scale      (economic, socio-political aspects)
(Hydro and WR Models)



                  Evaluation metrics
                  to assist in planning and
                  management of storage




                   Water for a food-secure world
MAPPING THE NEED FOR STORAGE




             Livestock storage need
       Based on Poor rural population density,
        Livestock density, amount of rainfall,
                variability of rainfall


      Water for a food-secure world
FOCUSING ON GROUNDWATER




    Water for a food-secure world
GROUNDWATER AS ADAPTATION OPTION –India

 Groundwater use in Asia               District-wise stage of GW development (%)


                      India




                      USA
                     China
                  Bang., Pak
W. Europe
                     VN, SL



                                                Source: CGWB, 2004




                       Water for a food-secure world
GROUNDWATER AS ADAPTATION OPTION –India
 Managed Aquifer Recharge vs other storage options

       Measurable criteria           Small     Large    Managed
                                     Surface   Dams     Aquifers
                                     Storage
       Water where needed            3         2        5

       Water when needed             1         2        5

       Level of water control        1         2        5

       Non-beneficial losses –e.g.   -4        -2       -1
       evaporation
       Protection against a single   1         2        5
       annual drought
       Protection against            -1        1        4
       successive droughts
       Ease of recovery during       5         4        3
       monsoon
       Other




                        Water for a food-secure world
STORING FLOODS
Current Situation – Dry Season




     Water for a food-secure world
STORING FLOODS
Current Situation – Wet Season




     Water for a food-secure world
STORING FLOODS
Possible Future – Wet Season




    Water for a food-secure world
STORING FLOODS
Subsurface Solution




Water for a food-secure world
STORING FLOODS
Chao Phraya River Basin, Thailand




                 Harvest Floods       Do Not Harvest




      Water for a food-secure world
STORING FLOODS
             Chao Phraya River Basin, Thailand

• 5700 MCM/year - harvestable – around 15% of mean annual river
  flow
• About 200 km2 dedicated area to Managed Aquifer Recharge
• Additional 270,000 ha can be irrigated
• $200 M+ /year income to smallholder farmers
• No precedents so far: detailed technical and institutional studies
  needed

• Analyze this: if only 15% of India total flow is harvested similarly, it
  could increase its national water supply by 285 km3 – half of India’s
  total current water withdrawal




                      Water for a food-secure world
THANK YOU

       •   Paul Pavelic (IWMI, India)
       •   Lisa-Maria Rebelo (IWMI-Laos)
       •   Matthew McCartney (IWMI-Ethiopia)
       •   Tushaar Shah (IWMI, India)

       • Aditi Mukherji (IWMI, India)
       • Nishadi Eriyagama (IWMI, Sri Lanka)
       • Prathapar Sanmugam (IWMI, India)




        IWMI CLIMATE CHANGE WEB SITE :
www.iwmi.cgiar.org/Topics/Climate_Change/default.aspx

                                                        18
               Water for a food-secure world

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CCAFS Science Meeting Item 05 Vladimir Smakhtin - Water storage

  • 1. WATER STORAGE FOR CLIMATE RISK MANAGEMENT VLADIMIR SMAKHTIN International Water Management Institute, Colombo, Sri Lanka Third Annual CCAFS Science Workshop Copenhagen, Denmark, 1 May 2012
  • 2. WATER SCARCITY AND CLIMATE CHANGE 1/3 of the world’s population live for basins that have to deal with water scarcity Water in a food-secure world
  • 3. MANAGING VARIABILITY • Climate Change impacts, in the water sector, manifest themselves through increasing variability • The best way to adapt for Tomorrow is to improve our ability to deal with water resources variability - Today • Managing Variability in river basins is largely about storing as much water as possible, in as environmentally and socially acceptable way as possible Water for a food-secure world
  • 4. WATER STORAGE CONTINUUM Water for a food-secure world
  • 5. RE-THINKING LARGE STORAGE Ethiopia GDP vs Rain Storage per capita Water for a food-secure world
  • 6. RE-THINKING LARGE STORAGE Dams can be constructed and operated in ways that optimize benefits for all, including riparian communities and environment • Incorporate livelihoods’ options into large reservoir planning and operation • Quantify and implement the required environmental releases Water for a food-secure world
  • 7. EVALUATING STORAGE OPTIONS Basin scale analyses Site level analyses Evaluation of climate change Understanding storage at the local impacts on storage at basin scale (economic, socio-political aspects) (Hydro and WR Models) Evaluation metrics to assist in planning and management of storage Water for a food-secure world
  • 8. MAPPING THE NEED FOR STORAGE Livestock storage need Based on Poor rural population density, Livestock density, amount of rainfall, variability of rainfall Water for a food-secure world
  • 9. FOCUSING ON GROUNDWATER Water for a food-secure world
  • 10. GROUNDWATER AS ADAPTATION OPTION –India Groundwater use in Asia District-wise stage of GW development (%) India USA China Bang., Pak W. Europe VN, SL Source: CGWB, 2004 Water for a food-secure world
  • 11. GROUNDWATER AS ADAPTATION OPTION –India Managed Aquifer Recharge vs other storage options Measurable criteria Small Large Managed Surface Dams Aquifers Storage Water where needed 3 2 5 Water when needed 1 2 5 Level of water control 1 2 5 Non-beneficial losses –e.g. -4 -2 -1 evaporation Protection against a single 1 2 5 annual drought Protection against -1 1 4 successive droughts Ease of recovery during 5 4 3 monsoon Other Water for a food-secure world
  • 12. STORING FLOODS Current Situation – Dry Season Water for a food-secure world
  • 13. STORING FLOODS Current Situation – Wet Season Water for a food-secure world
  • 14. STORING FLOODS Possible Future – Wet Season Water for a food-secure world
  • 15. STORING FLOODS Subsurface Solution Water for a food-secure world
  • 16. STORING FLOODS Chao Phraya River Basin, Thailand Harvest Floods Do Not Harvest Water for a food-secure world
  • 17. STORING FLOODS Chao Phraya River Basin, Thailand • 5700 MCM/year - harvestable – around 15% of mean annual river flow • About 200 km2 dedicated area to Managed Aquifer Recharge • Additional 270,000 ha can be irrigated • $200 M+ /year income to smallholder farmers • No precedents so far: detailed technical and institutional studies needed • Analyze this: if only 15% of India total flow is harvested similarly, it could increase its national water supply by 285 km3 – half of India’s total current water withdrawal Water for a food-secure world
  • 18. THANK YOU • Paul Pavelic (IWMI, India) • Lisa-Maria Rebelo (IWMI-Laos) • Matthew McCartney (IWMI-Ethiopia) • Tushaar Shah (IWMI, India) • Aditi Mukherji (IWMI, India) • Nishadi Eriyagama (IWMI, Sri Lanka) • Prathapar Sanmugam (IWMI, India) IWMI CLIMATE CHANGE WEB SITE : www.iwmi.cgiar.org/Topics/Climate_Change/default.aspx 18 Water for a food-secure world