This document discusses various microscopy techniques used to visualize microbial structures at different scales. It describes the development of the light microscope by Antony van Leeuwenhoek in the 1600s. Key components of light microscopes are discussed including lenses, magnification, resolution, and different microscope types such as brightfield, darkfield, phase contrast, and fluorescence microscopes. Methods for specimen preparation including fixation, staining, and specialized staining techniques are also summarized. Finally, electron microscopy and scanning probe microscopy techniques enabling higher resolution visualization of microbial structures are introduced.