1. A-Maize-ing Corn Chowder By: Ellen G. allrecipes.com

2. Servings: 30 (original recipe yield 4-6 servings) Prep Time: 30 minutes Cook Time: 35 minutes Ready in: 45 minutes

3. Ingredients 36 slices bacon 6 onion, chopped 12 potatoes, peeled and cubed 3 cups water 12 cups milk 12 (14.75 ounce) cans cream-style corn 6 (15.25 ounce) cans whole kernel corn 1 tablespoon salt ground black pepper to taste

4. Directions This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 -6 servings!! 1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside. 2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender. 3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

5. Nutritional Information A-Maize-ing Corn Chowder Servings Per Recipe: 30 Amount Per Serving Calories: 465 Total Fat: 18.6g Cholesterol: 31mg Sodium: 1284mg Total Carbs: 67.7g Dietary Fiber: 5.9g Protein: 14.2g