5. Mixing dry and wet
ingredients separately
then mixing together
Dry:
2 c flour
½ tsp salt
2 ½ tsp baking powder
2 Tbsp sugar
Wet:
2 Tbsp oil
1 egg
1 c whole milk
Spray or muffin papers
11. Cornbread made with
sugar
mixing dry and wet
ingredients separately
Dry:
1c yellow cornmeal
1 c flour
¼ c sugar
4 tsp baking powder
½ tsp salt
Wet:
1 c whole milk
1 egg
¼ c oil
Cooking spray
13. Cornbread baked with
Sugar
Cornbread looked golden
brown with a few cracks on
the top crust
The texture was springy
and moist
The flavor was corn like
bland and flat
14. Cornbread made
without sugar
Cornbread looked light
yellow with a few cracks on
the top crust
The texture was springy
and moist
The flavor was corn like a
little sweet and a little salty
15. Both cornbreads could be used to eat
Left side by it self Right side with butter or in a chili