Brownies made with butter and then applesauce

1. LAB #7
FATS and OILS
KHP 3310
Introduction to Food Science

2. Corwin Driskill

3. Comparing Fat and Fat Substitutes

4. Preheat the oven to 350 and spay
2 pans with cooking spray

5. 1/3 c melted butter
or
1/3 c applesauce
¼ c cocoa
1 c sugar
2 eggs
2/3 c flour
2/3 tsp vanilla
Cooking spray
Made one pan with butter the other
with applesauce to see the differences

6. ¼ c cocoa
1/3 c melted butter
Butter Brownies version

7. Melted butter
2 eggs
Add melted butter to cocoa and
then add 2 lightly beaten eggs

8. 1 c sugar
2/3 c flour
Add sugar and flour mix a bit

9. 2/3 tsp vanilla
After adding all the
ingredients
Mix well

10. Pour into pan and spread out
see how thick the batter is

11. 350 degree oven
Bake for 25 minnutes

12. Replace the butter with
1/3 Cup Applesauce
Repeat all the steps with the second
brownie mix

13. Finished products look similar apple
sauce brownies are a little darker and
smoother

14. The butter brownies are thicker and dense
chewy and a lighter brown
The applesauce brownies are lighter smoother
cake like and darker brown

15. 
My choice the butter brownies
thick chewy and yummy