3. • Personal Qualities Required For Working in The Aviation And Hospitality
Industry.
• Techniques To Improve And Maintain Condition Of Skin.
•Personal Grooming Treatments.
•Techniques To Improve And Maintain Condition Of Hair.
• Suitable Diet With Justification With A Weekly Menu.
• Weekly Exercise.
• Why Do You Think It’s Important To Present Yourself As A Professional In An
Interview?
• Bibliography
• Acknowledgement

4. Personal Qualities Required For Working
In The Aviation And Hospitality Industry
•1. Ready Smile
•2. Diplomatic
•3. Tactful to manage even a difficult customer
•4. High Sense of Grooming
•5. Confident
•6. Graceful

5. Type Of Skin & Techniques to maintain it.
Normal Skin
Dry Skin
Oily Skin
Combination Skin
Sensitive Skin

6. My Skin Type
Oily Skin
• If your skin is shiny and greasy and prone to break out into acne
quite often and even comfortable with frequent soap-water washes,
then it is sure that you have oily skin. Large pores are the
important feature of oily skin. After each wash the skin feels
refreshed and by the midday it even looks shiny. But the texture
of the skin seems to be coarse and thick too. The most important
feature about oily skin is that it often breaks out into spots.
• Treatment
I use facewash instead of soap. My skin get nourished by
Cleansing, Tonning & Moisturizing.
I use Lemoj juice with Rose water to get rid of acne and
darkspot on my Face.
I use scurbing twice a week.
And I eat leafy vegetable and Fruits.

7. Products I use.

8. Techniques To Improve And Maintain
Condition Of Hair
Types of Hair
• Dry Hair
• Normal Hair
• Oily Hair
• Damaged

9. I have NORMAL HAIR, I apply oil
before going to sleep in the night and
wash it in the morning. I use Dove
shampoo & conditioner it keeps my
scalp clean & free from dandruff. I
sometimes use a hair pack to nourish
it.

10. Suitable Diet With Justification With A Weekly
Menu
Breakfast Mid-
Snacks
Lunch Snacks Dinner
Sunday 1 Egg with bread, 1 cup
of coffee
Fruits
juice
vegetables,
rice and 2
chapattis and
papaya
coffee 2 chapattis
with daal
and rice
pickle and 1
banana
Monday 1 Egg with bread, 1 cup
of coffee
Fruits
juice
2 chapattis
with 2
vegetables and
rice and apple
coffee 4Chapatis
with
vegetable
Tuesday 1 Egg with bread, 1 cup
of coffee
Fruits
juice
3 chapattis
with vegetable
and rice and
apple
coffee 4Chapatis
with leafy
vegetable
and 1
banana
Wednesday 1 Egg with bread, 1 cup
of coffee.
Fruits
juice
Rice with daal
and chapattis
and 1 apple
coffee 2 chapattis
with
vegetables
and 1 plate
rice with

11. Breakfast Mid-Snacks Lunch Snacks Dinner
Thursday Maggi Fruit Juice 2 chapattis
rice and
chicken with
cucumber
Marie 4Chapatis with
curds
Friday 1 Egg with bread,
1 cup of coffee
Fruit 2 chapattis
with daal and
mutton
Sandwich Soup with
4Bread slices
Saturday Maggi Fruit 1 chapattis
with fish and
soybean
Bhel 4Chapatis with
chicken

12. Fitness
Brisk walking and cardio.
Yoga.
Stretching exercise
• I am doing the following exercise
to become more fit

14. Why Do You Think It’s Important To Present Yourself As
A Professional In An Interview?
It is very Important to Present Yourself
as a Professional in an interview
because
•The first impression is the
‘ LASTING
IMPRESSION.’
•The world takes you seriously when
you are well
groomed.
•A well groomed personality speaks
volumes about your
character.
• We must always dress as per the
occasion or

15. Any attempt at any level cannot be
satisfactorily completed without the support
and guidence of the learned people.
I would like to express my immense
gratitude to Miss Gursharan Mal for her
constant support and motivation that has
encouraged me to come up with the
assignment.
I am also thankfull to all other
members of Frankfinn and my classmate who
have rendered their whole support to all time
for the successful completion of this
assignment……..