1. An International Recipe:
Cheese Burger
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2. Contents
Welcome to our presentation!
1 The original introduction
2 History
3 Popularity
4 Ingredients
5 How to make

3. The original introduction
• A hamburger with cheese that has been
added to it.
• Cheeseburgers are often served with
lettuce, tomato, onion, pickles,
mustard, mayonnaise, or ketchup.
• There are variations in cheese, such as
cheddar, Swiss cheese, mozzarella,
blue cheese, and pepper jack.

4. History
• 15th century:
– Minced beef was a valued delicacy
throughout Europe.
• 17th century:
– Russian steak tartare was brought back to
Germany and called "tartare steak".
• 18th and 19th centuries:
– Immigrants brought with them some of
their favorite foods: "steak cooked in the
Hamburg style“.
– Adding cheese to hamburgers became
popular in the mid-1920s to mid-1930s.

5. Popularity
• Cheeseburgers is the greatest of sandwiches.
• Cheeseburgers have travelled around the
world with these fast food chains like:
McDonald, Kentucky Chicken Fried...

6. Ingredients
• 1 large egg
• 1 pound ground beef
• 3 teaspoons breadcrumbs
• 2 teaspoons onion powder
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cheese slices
• 4 hamburger buns

7. How to make

8. Thank You!
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