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2. Cold Appetizers & Salads

3. Hot Appitizers
STEINPILZ–RISOTTO 380.-
Risotto enhanced with boletus mushrooms the way it is done in Lugano
FOIE-GRAS MIT HIMBEERESSIG 610.-
Pan-fried foie gras perfumed with raspberry vinegar on garden leaves
CAPUNS AUF CHESA ART 380.-
Swiss chard dumplings with bacon, onions and cheese in a creamy sauce
Pastas
SPINAT RAVIOLI MIT HUMMER RAGOUT 440.-
Spinach ravioli & lobster tail sautéed in brown butter with lemon thyme
PASTA DISHES OF YOUR CHOICE 310.- (with seafood 350.-)
Choice of Pastas:
Macaroni
Penne
Spaghetti
Fettuccini
Sauce:
Tomato
Meat
Olive Oil & Garlic Chili
Seafood
Government Tax & 10% Service Charge will be added

4. Soups
BÜNDNERGERSTENSUPPE 185.-
Barley soup with vegetables and air dried beef a specialty from Grison
BOUILLON MIT MORCHELN 180.-
Beef broth with marrow stuffed morels
SPARGELCREMESUPPE 170.-
Cream of asparagus soup
TOMATENCREMESUPPE 170.-
Cream of tomato soup with croutons
CHAMPIGNIONCREMESUPPE 190.-
Cream of imported champignon mushroom soup
TAGESSUPPE 150.-
Soup of the day
Meat Dishes
GRILLIERTE AUSTRALISCHE LAMMFILETS 160 gr. 660.-
Grilled Australian lamb fillet
GRILLIERTES AUSTRALISCHES ANGUS RINDSFILET 180 gr. 680.-
Grilled Australian angus beef tenderloin
GRILLIERTES AUSTRALISCHES ENTERCOTE 200gr. 780.-
Grilled Australian sirloin steak
GRILLIERTE LAMMKOTELETTS 250 gr. 680.-
Grilled New Zealand lamb chops
GRILLIERTES STRAUSSENFILET 160gr. 485.-
Grilled ostrich fillet
Choice of Sauces:
Green peppercorn, red wine, mush
Government Tax & 10% Service Charge will be added

5. Meat Dishes
CHATEAUBRIAND (min. 2 Person) 750.- per person
Grilled Australian angus beef tenderloin with béarnaise sauce and vegetables
RINDS GULASH STROGANOFF 510.-
Beef goulash stroganoff, cubes of tenderloin in tasty paprika gravy
GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE 490.-
Sliced veal liver on a raspberry-port wine sauce topped with fried onion
OSSO BUCCO TICINESE 510.-
Braised veal shank in its own gravy from the Swiss-Italian part
KALBS GESCHNETZELTES ZÜRCHER ART 520.-
Traditional sliced veal and kidney in a champignons mushroom sauce
LAMMKARREE MIT KNOBLAUCH (cooking time 20 mins.) 720.-
Roasted Australian rack of lamb with herb crust and garlic gravy
GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN 680.-
Braised Australian lamb shank in its own gravy with chanterelle mushrooms
GEBRATENE POULET BRUST MIT ROSEMARY 460.-
Roasted chicken breast with skin on rosemary rosemary-garlic gravy
SCHWEINEFILET MIT MORCHELRAHMSAUCE 490.-
Pork fillet topped with a morel mushroom cream sauce
All Main Dishes with your choice of:
Gratin Potatoes
Mash Potatoes
Creamy Polenta
Boiled Potatoes
Rösti Potatoes
Butter Noodles
French Fries
Spätzli (Flour Dumpling )
Butter Rice
Government Tax & 10% Service Charge will be added

6. Fish & Seafood
SALM SCHNITZEL MIT CALVADOS SAUCE 460.-
Escalope of salmon fish on calvados sauce
BACHFORELLE MEUNIER 490.-
Pan-fried trout fish fillet topped with lemon butter
GEBRATENE EGLI FILET MIT MANDELN 410.-
Pan-fried perch fish fillet topped with roasted almond & butter
KNUSCHPERLI 410.-
Crispy deep fried perch fish fillet served with a light quark mayonnaise
HUMMER & JAKOBSMUSCHELN THERMIDOR 590.-
Lobster & pacific scallops on a mustard sauce with champignon mushrooms
Recommended side Dishes:
Butter Rice
Boiled Potatoes
FONDUE BACCHUS 680.-
Do your own cooking of thin sliced tender beef in wine broth at your table
served with a large variety of sauces, condiments & French fries
FONDUE BOURGUIGNONNE 680.-
Do your own cooking of tender cubes of beef in oil at your table
served with a large variety of sauces, condiments & French fries
Government Tax & 10% Service Charge will be added

7. FONDUE CHINOISE 680.-
Do your own cooking of thin sliced tender beef in its broth at your table
served with a large variety of sauces, condiments & French fries. On special request
ostrich, pork, chicken, shrimps or seafood is available
THURGAUER KÄSE FONDUE 150gr. 570.-
Mild cheese fondue of Gruyere and Emmental cheese and kirsch
MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 610.-
Special mixture of Swiss Gruyere cheese with Vacherin cheese & kirsch
*** We serve all cheese fondues traditionally with one day old bread
On special request, additional vegetables are available per serving 95.- ***
WALLISER RACLETTE KÄSE 580.-
Do your own melting of Raclette cheese served with condiments and boiled baby potatoes
GOURMET RACLETTE KÄSE 620.-
Raclette cheese, two kinds of sausages and vegetables. Do your own cooking at your
table served with condiments and boiled baby potatoes
*** For the cheese fondue and raclette we recommend a dry white wine or a pot of hot tea
and a schnapps to make a perfect finish. Please ask for our drink and wine list. ***
Government Tax & 10% Service Charge will be added

8. WURST UND KÄSE SALAT GARNIERT 380.-
Cervelat sausage & Gruyere cheese salad with gherkins on a creamy dressing
served with assortment of mixed salads
CORDONBLEU 410.-
Pan-fried breaded pork escalope stuffed with ham and cheese
BERNER SENNE RÖSTI 430.-
Rösti Potatoes with bacon topped with melted Raclette cheese
WIENERSCHNITZEL MIT POMMES FRITES 390.-
Breaded pork escalope with French fries
BRATWURST MIT ZWIEBELSAUCE 380.-
Grilled veal sausage on an onion sauce with Rösti potatoes
POULET CURRY CASIMIR MIT REIS 390.-
HÖRNLI MIT GEHACKETEM UND APFELMOUSSE 310.-
Elbow macaroni pasta with minced meat and apple sauce
KÄSE SPÄTZLI 330.-
Flour dumpling with Emmental cheese and mixed vegetables
WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN 480.-
Imported Swiss pork sausage on potato leek stew
KÄSESCHNITTE MIT SPIEGELEI 410.-
Raclette cheese toast with fried egg
Government Tax & 10% Service Charge will be added

9. Vetgetarian Starters
FRESH IMPORTED MACHE (Nüssli) SALAD 380.-
Served on a French dressing with boiled egg
TOMATENSALAT MIT MOZZARELLA 230.-
Skinless tomato with fresh basil, red onion and marinated mozzarella
CHESA SALATTELLER 250.-
Assortment of mixed salads
CÄSAR SALAT 310.-
Caesar salad made the Swiss way with Sprinz cheese
BUNTER BLATTSALAT 180.-
Bowl of fresh organic grown garden greens with your choice of dressing
TOMATENCREMESUPPE 160.-
Cream of tomato soup with croutons
CHAMPIGNIONCREMESUPPE 180.-
Cream of imported champignon mushroom soup
Government Tax & 10 % Service Charge will be added

10. Vetgetarian Main Dishes
STEINPILZ–RISOTTO 360.-
Risotto enhanced with boletus mushrooms the way it is done in Lugano
PASTA DISHES OF YOUR CHOICE 280.- / 320.-
Choice of Pastas: Macaroni, Spaghetti, Fettuccini and Penne
Sauce: Tomato, Olive Oil &Garlic Chili, Penne
BERNER SENNE RÖSTI 410.-
Rösti Potatoes topped with melted Raclette cheese
KÄSESCHNITTE MIT SPIEGELEI 380.-
Cheese toast with fried egg
THURGAUER KÄSE FONDUE 150gr. 570.-
Mild cheese fondue of Gruyere and Emmental cheese and kirsch
MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 610.-
Special mixture of Swiss Gruyere cheese with Vacherin cheese & kirsch
We serve all cheese fondues traditionally with one day old bread
On special request, additional vegetables are available per serving 95.-
WALLISER RACLETTE KÄSE 570.-
Do your own melting of Raclette cheese served with condiments and boiled baby potatoes
GOURMET RACLETTE KÄSE 610.-
Raclette cheese, and vegetables. Do your own cooking at your table
served with condiments and boiled baby potatoes
*** Ask for our dessert & Movenpick Ice Cream Menu
Please be reminded some Items contain Alcohol. ***
Government Tax & 10 % Service Charge will be added

11. Desserts
CRÈME BRÛLEÉ 250.-
Served with fresh whipped cream
COUPE MONT-BLANC 360.-
Chestnut puree with meringue, vanilla ice cream and whipped cream
MARINATED FIGS WITH CASSIS 350.-
Served with rum-raisin Ice cream
MARINATED PLUM COMPOTE IN RED WINE 350.-
Served over Movenpick maple-walnut ice cream
CREPE SUZETTE 320.-
Served with Movenpick vanilla ice cream
PANA COTTA WITH MARINATED STRAWBERRIES 230.-
Served with whipped cream
ASSORTED CHEESE PLATTER 450.-
Served with brown bread and cheese crackers
Government Tax & 10% Service Charge will be added

12. Desserts
CHOCOLATE FONDUE (Minimum 2 persons) per person 290.-
Served with various fresh fruits in season
SWISS CHOCOLATE MOUSSE WITH TOBLERONE 280.-
With whipped cream and grated Toblerone
IMPORTED RHUBARB COMPOTE 280.-
Served with vanilla ice cream and whipped cream
DEEP-FRIED APPLE RINGS IN BEER BATTER (20 min.) 240.-
Served with vanilla sauce
HOME MADE CARAMEL CUSTARD 170.-
Oven baked with fresh whipped cream
Served with Movenpick ice cream, hot chocolate sauce & whipped cream
LEMON SHERBET “COUPE COLONEL” 280.-
Topped with vodka and red cherry
Savoiardi biscuits tipped in rum flavoured coffee with mascarpone cream
Government Tax & 10% Service Charge will be added